2020-03-31 11:00
It seems like in times of chaos and uncertainty many people turn to food. This COVID-19 has people running for all of the staples, plus toilet paper. Yeah, I know, its all crazy… Read More
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deciding
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culinary school
I am at the stage in my class work that I have to begin thinking more about the future. I remember getting a book by Dr. Seuss from a teacher when I was graduating called “Oh The Places You Will Goâ€, but who knew I would be deciding on what restaurant to go to, to get my kitchen experience in order to complete my dream of earning a culinary certification? So I lost a lot of sleep researching every restaurant that was on the list that the school provided. I have a few things that of course creates a bit of anxiety for me.
2020-02-06 01:09
Recently I discovered a Panda Express near me, and though I enjoyed the panda in my past, and it brings me back to my time on campus at Michigan State University, I know that it is not the l… Read More
2020-01-10 03:17
Barbuto Roasted Chicken MemoriesI found a new go to roasted chicken recipe
that will be sure to impress your dinner guests or family.
Barbuto was a restaurant in the West Village neighborho… Read More
2019-03-31 20:12
Recently I logged into my Instagram page and to my surprise, there was an invitation to tell my story on a podcast.
Podcasts That Inspire
On my commute to work, and really anywhere in the ca… Read More
2019-03-15 10:24
I know it has been a bit of a hiatus, but I have been in reflection of the final lessons of culinary school and post culinary school. In the past months after school, I have been in th… Read More
2018-11-05 01:43
It has been a long time since my last post, my 8:59:59 job has been very demanding. What is an 8:59:59 job, I’ve mentioned it before, but I get the term from Sunny Anderson, she said i… Read More
2018-06-23 23:08
We spent a few weeks cooking Italian Cuisine. Pasta, and heavy meals for days.
Hand made pasta with fresh pesto, so simple, but so delicious.
Fluffy gnocchi was so good, that wi… Read More
2018-06-14 00:11
Last week we began cooking through France. But before we began french cooking we had more lecture on our Externships. We discussed a few key topics regarding the Externship. &hell…Read More
2018-05-24 10:16
I am at the stage in my class work that I have to begin thinking more about the future. I remember getting a book by Dr. Seuss from a teacher when I was graduating called “Oh Th… Read More
2018-05-11 22:23
This week was all about gratins, souffles, grains, and legumes. We started the weekend, with finishing up the poaching lesson. We made Papiettes of Sole, yup, another french word… Read More
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