2008-02-25 17:15
No Country for Old Men takes the best picture! I saw this last week and very much enjoyed it, despite all the bad reviews from friends and colleagues. I also saw There will be blood a while… Read More
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The Fledgling Gourmet Blog
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Discussing everything food, drink, and life! Come join discussions about your favorite dish, your favorite chef, restaurant, or cooking book or show!
2008-02-23 22:06
I hope everyone had a great Valentine's day, I sure did. To just rehash the week, We went to see Eddie Izzard at the Union Square Theatre on Thursday and stayed at the SoHotel for the night… Read More
2008-02-11 23:19
So the New Year has been going according to plan. So far this year I have accomplished nothing of note. Day in and day out, the cycle of train, work, train, do nothing for 2-3 hours, sleep… Read More
2008-01-28 23:30
Over the weekend I’ve made a great personal discovery. I found out what the white sauce is on the chicken over rice platters I wrote about earlier! While this may not seem like anythin… Read More
2008-01-23 17:45
On PBS.org there was a great piece on comfort food, those great dishes that take us all to a better place. It gave the opinions of a variety of chefs and food critics. Some chefs included Da… Read More
2008-01-22 18:58
I watched the movie Cloverfield last night with some friends. After months of no information and loads of speculation on the internet I was excited to see how this movie would all pan out. G… Read More
2008-01-22 17:24
News is out today that NYC fast food joints may be required to post calories of their products in clear view of consumers. This isn’t the first time the city wanted to impress the heal… Read More
2008-01-21 17:29
ARROZ CON POLLO1 broiler-fryer chicken, cut in half3 tbsp. olive oil2 c. uncooked long grain rice1 c. chopped onion1 red pepper, chopped1 clove garlic1 1/2 tsp. salt1/2 tsp. basil4 c. chicke… Read More
2008-01-21 17:24
Thanks to the great Dr. King, I have off from work today. That means, all day Food Network and maybe a cooking project. To me, the Food Network is like a therapist that I don't have to pay e… Read More
2008-01-20 23:49
Big blue and the Packers, in sub-zero weather, today at 6 eastern. Even though I don't follow football, or any other sports for that matter, the gastronomic possibilities are endless. Buffal… Read More
2008-01-19 19:23
1 3 lb. chicken, cut into serving piecesSalt and freshly ground black pepper to taste1 tbsp. butter1 tbsp. olive oil2 lg. onions, finely chopped3/4 tsp. mixed spices or 1/2 tsp. cinnamon and… Read More
2008-01-19 19:03
Nothing can breed new excitement into a food lover’s life like the US approval of a coveted food product. The Iberico ham, long considered a delicacy in the world of pork products the… Read More
2008-01-17 21:01
Since childhood, most of my greatest pleasures were derived from food. I always enjoyed helping out in the kitchen, having people over for dinner, and the holidays were always a time for ind… Read More
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