2008-11-24 22:20
Kung Mangkon Phat Nam Phrik Phao( Lobster with Roasted Chilli Sauce ) Thai Sea Food Blog : Ingredients - 1 lobster weighing about 1,000 grams- 1 tbsp. roasted chilli paste- 1 tsp. sugar- 2 t… Read More
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Thai Sea Food Blog : Free Thai Food Recipe! Blog
thaiseafood.blogspot.com
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sea food
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sea food blog
thai sea food
prawns
hoi nang rom
horseshoe crab eggs
fish
tom yam thale
phrik khing kung
I would like to invite you to the best cuisine of the world. Our food recipes are easy to create in your own kitchen and serve four. Not all Thai dishes are hot but chilis are essential to Thai cuisine. However all our recipes are medium hot. If you are already accustomed to hot food you can increase the chili proportions. I hope you enjoy my blog.
2008-10-23 21:07
Kung Kula Dam Neung Krathiam( Tiger Prawns Steamed with Garlic ) Thai Sea Food Blog : Ingredients - 300 grams large tigerrawns- 50 grams garlic- 10 hot chillies- 2 tsp. oyster sauce- 1 tbsp… Read More
2008-04-11 03:53
Pla Jalamet Phat Haeng( Fried White Pomfret with Cashew Dressing ) Thai Sea Food Blog : Ingredients - 300 grams filleted white pomfret- 2 tbsp. corn flour- 2-3 shiitake mushrooms soaked in w… Read More
2008-03-15 05:31
Hoi Nang Rom Op Tao Si( Oysters Baked with Salted Bean ) Thai Sea Food Blog : Ingredients - 5-6 lage oysters- 4 tbsp. salted beans- 3 tbsp. finely diced pork fat- 1 tsp. minced coriander roo… Read More
2008-03-05 18:23
Yam Kung( Spicy Prawn Salad ) Thai Sea Food Blog : Ingredients - 300 grams prawns- 5 shallots, sliced- 15 hot chillies just broken in a mortar- 2.5 tbsp. lime juice- 5-6 sprigs mint- 1 tbsp… Read More
2008-02-21 19:44
Pla Kaphong Khao Neung Phrik Sot Manao( Sea Perch Steamed With Chillies in Lime Sauce ) Thai Sea Food Blog : Ingredients - 1 sea perch weighing about 500 grams- 6 peeled cloves of giant garl… Read More
2008-02-21 19:44
Pla Kao Rat Phrik( Fried Grouper with Chilli Dressing ) Thai Sea Food Blog : Ingredients - 1 grouper weighing about 500 grams- 10 shllots- 15 hot chillies- 10 cloves garlic- 1 tsp. chopped c… Read More
2008-02-21 19:43
Phrik Khing Kung Yang( Spicy Baked Prawns ) Thai Sea Food Blog : Ingredients - 4 medium-sized spiny-clawed prawns- 2 tsp. ground dried shrimp- 3 tbsp. kaeng-phet chilli paste- 6 green beans… Read More
2008-02-21 19:42
Tom Yam Thale( Sour and Spicy Seafood Soup ) Thai Sea Food Blog : Ingredients - 100 grams shelled and veined prawns- 100 grams shelled mussels- 100 grams squid cut into pieces and scored- 10… Read More
2008-02-21 19:40
Yam Khai Maeng Da( Horseshoe Crab Eggs in Spicy Salad ) Thai Sea Food Blog : Ingredients - 1 cup steamed horseshoe crab eggs- 1/2 cup shredded green mango- 1 tbsp. thinly sliced shallot- 1 t… Read More
2008-02-21 19:40
Pu Neung Krathiam( Crab Steamed with Garlic ) Thai Sea Food Blog : Ingredients - 1 serrated crab weighing 400-500 grams- 1/2 tsp. sugar- 1/2 tsp. pepper- 1 tbsp. oyster sauce- 1 tsp. light s… Read More
2008-02-21 19:39
Pla Kabok Tom Som( Spiced Mullet in Sour Soup ) Thai Sea Food Blog : Ingredients - 400 grams mullet (about five fish)- 1/2 cup tamarind juice- 2 tbsp. fish sauce- 1 tbsp. palm sugar- 1 tbsp… Read More
2008-02-21 19:38
Pla Meuk Suam Kung( Fried Prawn-Stuffed Squid ) Thai Sea Food Blog : Ingredients - 500 grams squids- 500 grams prawns- 1 carrot- 200 grams green beans- 200 grams baby corn- 1 tsp. pepper- 1… Read More
2008-02-21 19:38
Pla Wai Nam( Steamed Sea Perch with Pickled Garlic ) Thai Sea Food Blog : Ingredients - 1 sea perch weighing 500-700 grams- 3 bulbs pickled garlic- 2 tbsp. pickled garlic brine- 1 bulb fresh… Read More
2008-02-21 19:37
Kung Phat Yot Maphrao On( Prawns Fried with Palm Heart ) Thai Sea Food Blog : Ingredients - 200 grams coconut palm heart, cut into narrow strips- 100 grams shelled prawns- 1 tbsp. well-pound… Read More
2008-02-21 19:36
Tom Yam Pla Kaphong Khao( Sour and Spicy Sea Perch soup ) Thai Sea Food Blog : Ingredients - 1 sea perch weighing about 500 grams- 1 stalk of lemon grass- 5 slices of galangal- 10 hot chilli… Read More
2008-02-21 19:36
Pu Phat Phrik ( Crab in Chilli Sauce ) Thai Sea Food Blog : Ingredients - 1 meaty serrated crab weighing about 600 grams- 1 cup bamboo shoot cut into long, narrow strips- 4 medium-sized shii… Read More
2008-02-21 19:35
Pla Samli Daet Diao ( Fried Sun-Dried Kingfish ) Thai Sea Food Blog : Ingredients - 1 kingfish 500-700 grams- 1 tbsp. finely sliced shallot- 2 tbsp. shredded green mango - 1 tsp. shredded ho… Read More
2008-02-21 19:34
Kung Aweng ( Prawns in Salted Bean Sauce ) Thai Sea Food Blog : Ingredients - 500 grams prawns- 1 tbsp. salted bean- 2 tsp. oyster sauce - 1 tbsp. sesame oil- 1 tbsp. sherry- 1 tsp. sugar- 1… Read More
2008-02-21 19:33
Pu Op Wun Sen (Pot-Roasted Crab with Mungbean Noodles) Thai Sea Food Blog : Ingredients - 1 serrated crab weighing about 600 grams - 50 grams mungbean noodles - 1 branch of mature ginger roo… Read More
2008-02-21 19:32
Pla Kaphong Khao Rom Khwan(Smoked Sea Perch)Thai Sea Food Blog : Ingredients- 1 sea perch weighing 400-500 grams- 10 hot chillies- 2 tbsp. tamarind juice - 1 tsp. chopped garlic- 1 tsp. lime… Read More
2008-02-21 19:30
Kaeng Jeut Pla Meuk"Stuffed-Squid Soup"Thai Sea Food Blog : Ingredients- 5 Meduium-sized squid- 1 cup ground pork- 2 cucumbers- 2 spring onions- 1 coriander plant- 1 tbsp. minced garlic- 1 t… Read More
2008-02-21 19:30
Khao Phat Pu"Fried Rice with Crabmeat"Thai Sea Food Blog : Ingredients- 1.5 cups cooked rice- 1/2 cup crabmeat- 1 tbsp. chopped spring onion- 1 cucumber- 1 coriander plant- 1 tbsp. fish sauc… Read More
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