2014-06-29 05:07
The time of vegetable abundance is here. I don't know about you, but in this area the zucchinis are having a great year. After using them in lots of savoury main courses and pasta dishes, a… Read More
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2014-04-09 11:37
This post is supposed to be about a simple healthy recipe. Actually, when I think about a whole healthy dish the first option is some fish (simply cooked), broccoli (I love it in any way) an… Read More
2014-04-01 09:34
The previous post was all about making the most out of chicken leftovers. A salad is always a great way to use them, but let's not forget about the wrap. Probably my favorite choice fo… Read More
2014-03-22 10:35
This week we had a great organic chicken to cook and for such a beauty we had to make a roast,a simple, full of flavor whole chicken roast. There is only the two of us in this household, so… Read More
2014-03-15 13:58
Finally, spring is here! After all that snow and cold it was about time nature kicked things up. And the coming of spring translates into the rebirth of some great seasonal greens that are b… Read More
2014-03-09 09:07
It’s duck season in the Youvegotmeal! kitchen, so it’s only natural that we had to cook a duck breast recipe. We had a whole duck that we portioned into different cuts for… Read More
2014-03-06 17:40
If you Internet people out there have read any of our previous posts before (who am I kidding, I know you love us), you’ve probably noticed the fact that we talked a lot about the plea… Read More
2014-03-04 18:27
I started thinking about this recipe as a great one for the 8th of March, International Women's Day, but honestly it is a good one to keep for all special occasions. It is "absurdly" simple… Read More
2014-03-04 18:27
I started thinking about this recipe as a great one for the 8th of March, International Women's Day, but honestly it is a good one to keep for all special occasions. It is "absurdly" simple… Read More
2014-03-01 16:47
This is our first ravioli making experience, so we wanted to cook something on the easy side, but also a well known dish, so we went for safe and picked the spinach and ricotta recipe. … Read More
2014-02-27 17:51
Mussels are one of our favorite choices when we want to cook seafood in the Youvegotmeal! kitchen, and for obvious reasons. They’re delicious, light, easy to cook and look great at the… Read More
2014-02-23 18:55
This recipe is about using some of the most common items in your pantry, in order to create a super simple and easy to cook fresh pasta recipe that is sure to give you a lift after a hard da… Read More
2014-02-18 20:19
Simple and healthy croutons salad idea. A recipe using endives, apple and Mozzarella. Perfect lunch/light dinner salad or as a starter.Can’t believe that it took us so long to actually… Read More
2014-02-15 20:42
This has to be one of the best and easiest to make appetizers out there, but it can have an acquired taste for some people – you are eating raw fish eggs in the end. There are a lot of… Read More
2014-02-14 20:41
Ah, sticky ribs, the reason God gave you fingers. And there you go. Enjoy! Just kidding, Mrs. G says I have to give you guys the full details of the recipe. Not that I wouldn’t have do… Read More
2014-02-09 07:15
I remember the first time we saw ceviche being made we were a bit amazed by the simplicity and the flavours that were involved, so we decided we should give it a try. For us, ceviche works g… Read More
2014-02-06 05:47
I honestly think that fast food has gained a far too bad reputation than it deserves. Pizza, hamburgers, kebabs, fries, all these food industry bad boys can be redeemed with just a little in… Read More
2014-02-03 05:33
For some strange reason, people tend to appreciate meat roulades at a dinner table. Apparently, there seems to be some sort of fear of making such a dish or trying it. I remember my mom cook… Read More
2014-01-30 11:31
Weekend breakfast is probably my favorite meal of the week. I wouldn't actually call breakfast what we have during the week ( a fruit, a yogurt or a healthy juice to name the best choices) s… Read More
2014-01-29 16:25
Vegetarians out there, rejoice! You might make a meat free man out of me yet, but you still have a long way to go regarding dairy. This vegetarian combo was both light and fulfilling, which… Read More
2014-01-26 19:17
Let me assure you right from the beginning that there is more to this dish than an enumeration of the ingredients listed above. The fish works great with the fluffy, flavored couscous, the m… Read More
2014-01-21 18:22
Big shocker right in the title, Internet – you can actually eat carp and it’s delicious. I’ve seen a lot of people who consider carp kind of a second-hand fish and don&rsqu&hell…Read More
2014-01-18 14:58
We stopped at this recipe one of these day just before our cooking inspiration was close to zero. You know those days when you have no special cravings, no idea what to cook and you just sta… Read More
2014-01-15 19:13
No Heat Pasta Sauce * Simple Pasta * Tuna PastaThis is probably one of the simplest recipe on our blog and it is a great way to use an ordinary can of tuna. Pasta dishes are usually great fa… Read More
2014-01-12 13:09
Butterfly sardines roasted or grilled * Beets and carrots salad * Boiled chickpeas with yogurt-harissa sauceThere are so many advantages to cooking fresh sardines that it’s hard for me… Read More
2014-01-12 13:02
One of the most important things that you’ll ever hear from any professional chef is to be organized in your kitchen. Manage your ingredients, keep things tidy, plan your cooking and s… Read More
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