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Tags: tuna noodle casserole tuna noodle noodle casserole creamy tunanoodle casserole tunanoodle casserole casserole tuna cup decreased fat mom tuna casserole fat sharp cheddar

EASY TUNA NOODLE CASSEROLE Ingredients 12 oz egg noodles dry 15 oz tuna drained (I used 3 5 oz cans tuna packed in water) 10.5 oz cream of celery soup (I used Campbell's 10.5 oz can) 1 cup milk 1 stalk celery chopped 1 cup frozen peas 1 cup cherry tomatoes halved 1/4 tsp black pepper or to taste 3/4 cup potato chips crumbled Instructions Ground-beef-tater-tot-casserole. Preheat oven: Preheat oven to 400 F degrees. Cook noodles: Cook the noodles according to package instructions. Drain and transfer to a large bowl. Mix all ingredients together: To the bowl add the remaining ingredients (excluding the potato chips) and stir until well combined. Season with salt and pepper as needed. I only added pepper, but feel free to season with salt as you prefer. Transfer to a casserole dish: Spray a 9x13-inch casserole dish with cooking spray and add the noodle mixture to the casserole dish. Sprinkle with the potato chips. Bake: Bake for 30 minutes or until heated through. Serve: Pecan-pesto-shells-with-sausage. Serve warm and enjoy!Cool. Enjoy it!