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Any coffee that receives more than 80 points on a scale of 100 is considered specialty coffee. Speciality coffee is typically grown at high altitudes with great care and attention from the farmer. It is then sold at a premium to coffee traders or directly to roasters. Coffee is one of the most popular beverages in the world, with over two billion cups consumed each day. The two most popular coffee varieties are arabica and robusta. While arabica coffee is more commonly consumed in cafes and coffee shops in countries such as the United States, robusta coffee is emerging as the next wave of coffee.
2023-07-26 06:28
The search for a high-quality commercial espresso machine is not a decision to be taken lightly. Several factors contribute to the making of the perfect cup of coffee, and a superior espress… Read More
2023-04-24 18:42
You’ll hear many coffee aficionados talking about the TDS of their brewing water when preparing coffee or TDS of their final brewed coffee (more on the later in a future post).  … Read More
2023-04-10 12:55
The exact composition of espresso crema can vary depending on the coffee being brewed.  Coffee origin, the roasting style implemented and the age of the coffee have the biggest roles to… Read More
2023-04-10 12:51
Roasting’s Role Contrary to common belief, dark roast coffee doesn’t always lead to more crema than its light roast counterpart. The intense heat and longer roast times of dar… Read More
2022-06-30 11:40
Coffee cupping always sounds like a foreign term to the average coffee drinker.  SO FIRST, LET’S GET THE FACTS STRAIGHTCoffee cupping is an exercise to evaluate sensory aspects… Read More
2021-05-22 07:33
The art of flavour perception is HIGHLY subjective. The fact is, every coffee does exhibit a myriad of flavours and aromas but not all of the “descriptors” can or should… Read More
2020-05-21 21:01
The latin ‘Omni-‘ is a word-forming element meaning “all” Hence, the Omni-roast is ‘designed’ to be a coffee roasted for all purposes. Or is it?! In s… Read More
2017-05-20 11:42
Let us understand the many aspects of the roasted and ground coffee Machine / product that are under the control of the coffee roasters and baristas that will also affect the rate of extract… Read More

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