2021-08-28 21:40
Original article by Kelly Killian for Restaurant Business Online
Last spring, a rash of closings struck the Washington, D.C., restaurant scene, causing the Eater DC blog to… Read More
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Serve It Up Safe! is the First & Only Boutique Food Safety Training Provider That Specializes in Quickly and Efficiently Re-Certifying Florida’s Most Experienced F & B/Hospitality Professionals. Our Students Are Awarded the CPFM (Certified Prof. Food Mgr) Certificates That Satisfy FL. Statute 509.039 And We Do So In The Most Enjoyable & Least Amount Of Time Compared To Any Other ServSafe Provider, By Far and Bar None!!
2021-08-21 21:46
By Ned Smith, BusinessNewsDaily Senior Writer
“No problem” may become a problem when that’s how your waitstaff responds to customer requests, a new restaurant study show… Read More
2021-08-14 15:31
The “Regulatory Authority”, commonly known as the health inspector regularly visits twice a year, depending on several variables. When they visit, you first demand a photo ID. Th… Read More
2021-06-24 15:07
This fact sheet provides general information concerning the application of the federal child labor provisions to restaurants and quick-service establishments that employ workers who are less… Read More
2021-06-17 15:18
Ice is used in almost every food service setting, from restaurants, bars, cafeterias, and coffee shops, to nursing homes, hospitals, and healthcare facilities. Since ice is su… Read More
2021-06-10 15:08
That’s the difference between ancillary and trifling. ©
There is a bevy of ways to navigate through life. You can take the easy path that those before you h… Read More
2021-04-06 15:59
Look at the dates on these places!
White Horse Tavern (1673) Newport, R.I.
The building that houses the White Horse Tavern was constructed earlier than 1673, but it didn’t o… Read More
2021-03-30 15:51
Originally Posted to BUSINESS INSIDER
When you head to a restaurant, you might have your heart — or stomach — set on a particular dish. Or, you might be a little mo… Read More
2021-03-23 20:44
1. Buy (and use) a food thermometer
Because it is important to ensure that foodborne pathogens are destroyed during the cooking process, a food thermometer is an essential food safety too… Read More
2021-01-11 14:41
The Food Handler Training Requirement.
It’s our job at Serve It Up Safe! to properly train Food Safety Managers in our 5-hour ServSafe exam prep class, and we have 147 classes a… Read More
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