I started this blog on 1st January 2012 as a New Year’s Resolution to learn more about my heritage in cooking using recipes from my family and my favourite chefs, and creating my own.
It’s been a gorgeous weekend full of sunshine, so today I decided to do something nice and light for lunch. Parma ham is so delicious and has always been a lunchtime favourite … Read More
I don’t know about you, but I live with someone who wants to add meat to every single meal. Whenever I cook something without meat he’ll be like, “this is lovely, but it w… Read More
I was in the supermarket this weekend and saw a bunch of baby turnips. They were so cute that I just put them in my trolly without any idea what I’d do with them. After much thought a… Read More