2012-08-12 05:36
Coming in at a very close second to pork, duck is my favourite type of meat. It is rich in flavour with just the right amount of gameness. Like pork (and unlike chicken), duck me… Read More
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You Chow With Yu-chiao Blog
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A blog about the thoughts, ideas and creations of a Melbourne-based food and cooking enthusiast.
2012-07-14 11:35
This post has been a long time in the making. I promised three of my colleagues that I would post a soup recipe. For one reason or another, I either didn’t have the chance… Read More
2012-06-09 22:29
I had a pork shoulder sitting in my freezer for a number of months that I was meaning to use. However, I wasn’t sure what I wanted to do with it. I wasn’t sure if I w… Read More
2012-05-17 00:38
Salt crust roast chicken with sidesAs millions of other people around the country did on Sunday, I had celebrated Mother's Day with my parents for lunch at their place. For her present… Read More
2012-05-09 06:44
In my first blog post, I wrote about an American-themed dinner party which included a macaroni and cheese dish served in a ramekin. The reason it was served in a ramekin because it was… Read More
2012-04-30 03:40
To me, there is something comforting about sausages. You can find variations of sausages in cuisines the world over. Sausages can be made with all kinds of different minced meat… Read More
2012-04-22 05:50
We ran out of bread on the weekend (that is, bread without mould), and I had a quick look through the fridge to see if I could whip something together fairly quickly. Otherwise, I woul… Read More
2012-04-09 05:52
Rye-based sourdough baguette.I hope you all have had a wonderful Easter long weekend.I have been making bread fairly solidly for the past two years. Bread making gives me an immense se… Read More
2012-03-31 06:17
Making food is my creative outlet. To me, it is a harmony of science (namely chemistry, because cooking is really a form of applied chemistry) and art. This process starts well b… Read More
2012-03-25 12:11
I realised that the three previous posts this month all involved the use of bacon in one way or another. I was thinking about unofficially declaring this to be bacon month and going with a f… Read More
2012-03-17 09:23
I made pizza dough earlier this week and had some left over. The dough is yeast-leavened dough of strong white flour, water, sugar, salt, black pepper and double cream. The doubl… Read More
2012-03-11 11:44
IntroductionWelcome to my blog post #10. I've been trying to do one post a week and I can't believe it's already been ten weeks. Thank you for reading thus far, and if you are en… Read More
2012-03-06 06:34
In Australia, rabbit is not part of people’s everyday diets, if at all. I suppose when most people here think of rabbits, they probably don’t think of them as food. A… Read More
2012-02-28 19:15
BackgroundI previously posted about mini Vietnamese rice paper rolls that I made as part of an Asian-themed dinner. In this post I will write about the desserts I made that evening.&nb&hell…Read More
2012-02-19 23:55
For most of my life growing up, I was exposed to two categories of pasta sauce – tomato-based and cream-based. It wasn’t until I was at university that I tried an olive-oil… Read More
2012-02-14 23:25
Sorry for the break between posts, but I haven’t had much creative energy lately. Hopefully I can start blogging much more regularly again!I was exposed to Thai food quite late i… Read More
2012-01-31 10:54
I came up with this dish for a casual gathering on Christmas Eve late last year. Originally, I wanted to make an assortment of Christmas-themed dishes, but with the time constraints it… Read More
2012-01-31 10:53
I had some leftover beef and pork mince in the fridge, so I thought about making some Bolognese sauce with pasta. I also had some leftover glazed Christmas ham so added that in too (it's ba… Read More
2012-01-31 10:52
This dessert was part of a Malaysian-themed lunch I made for my Dad this birthday. It was inspired by a dessert called Onde Onde, which I learned to make when I went to Malaysia for a… Read More
2012-01-29 19:07
I have been trying to think of something to start my blog off. It has been difficult because I love to cook many different foods. However, I think that a menu I recently created… Read More
2012-01-12 07:06
BackgroundThe first few times I had rice paper rolls, I have to admit I didn’t really enjoy them. I thought they were a bit bland, they fell apart when I dipped them in the dippi… Read More
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