2019-03-30 18:46
This ice cream is intensely yummy and tamarind is not a taste most of us are all that familliar with in the states. Tamarind is a seed pod with several seeds inside of a husk and the pulp i… Read More
Blog Directory > Food & Drink Blogs > Cooking & Recipes Blogs > Big Swede Food cooking-and-recipes Blog >
2019-03-08 21:43
Veggie Filled Steak Rolls
Ingredients:
1 ½ – 2 lb flank steak cross cut into three-inch strips
Salt & pepper (according to taste)
3 tablespoons Worcestershire sauce
1 tabl… Read More
2018-11-07 21:02
Butternut Chili in Pumpkin Bowls
Fall is an excellent time to sit on the back porch and eat some chili. This is another Chili recipe makes a few additions to the traditional Chili and… Read More
2018-10-23 17:43
Heirloom Tomato and Plum Galette
DOUGH INGREDIENTS
2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 stick cold butter, cut into 8 pieces
1/2 to 2/3 cup ice cold water
1 egg, beaten, for… Read More
2018-09-29 21:33
Jack and Chaco Gelato
1 1/2 Cups of Whole Milk
3 scraped Vanilla Beans
2 tablespoons Cocoa Power
1/4 cup of dark Chocolate chopped
1/8 of a teaspoon of Cayenne Pepper
1/3 of a cup of Jack D… Read More
2018-05-29 15:07
Recipe and Photography by Beau Gustafson
Strawberry Rhubarb Syrup:
1 ½ cups of sugar
1 ½ cups of fresh-cut strawberries
5 large stalks of coarsely cut rhubarb (save a few tips… Read More
2018-05-08 13:56
After a many years as a finalist Frank Stitt brought home the Outstanding Restaurant of the year award. Though we, in Birmingham, have all know about the amazing artistry he has brought to B… Read More
2018-05-07 17:00
These are hands down the best fish tacos I have ever eaten I hope you enjoy!
Kohlrabi Slaw:
6 cups kohlrabi, trimmed, peeled, and cut into matchsticks
2 large apples cored and cut int… Read More
2018-05-07 16:53
First Appeared in B Metro for What’s Fresh
Roasted Veggie Pesto Bowl
Roasted Vegetables
10-20 assorted cherry tomatoes
1 head of garlic for roasting
3 carrots cut into french fry-size… Read More
2018-05-07 16:47
With more than three decades in business in English Village, the baker, restaurateur and businesswoman finds success in simplicity.
Written by Joe O’Donnell; Photography by Beau G… Read More
2018-05-07 16:39
George Sarris
Written by Joe O’Donnell
Photography by Beau Gustafson
In the end, perhaps more than even the fish, it is the people that matter.
“From the first day we made the pl… Read More
2018-05-07 16:21
Ollie Irene continues to dazzle a community by staying true to simple, honest food.
Written by Cody Owens/ Photography by Beau Gustafson for B metro
“This town is too s… Read More
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