Sandwich, noun. An item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal… Cross out the light meal, the rest sounds about right. Like all other iconic food items, Chicago’s chefs and restaurants don’t hesitate to get creative with this classic dish, either. From classic grilled cheese reaching a whole new level, to Asian-fusion sandwiches, here are places to find the best sandwiches in Chicago during (or beyond) this national Sandwich month!
Hannah’s Bretzel
400 N La Salle St, Chicago, IL 60654
WHAT: Goddess of Italian Parma
This local favorite is perhaps also one of the most eco-friendly and sustainable eateries in the city. On the menu, diners can indulge in a variety of innovative breakfast and lunch sandwiches including Goddess of Italian Parma, Spicy Chicken Melt, Spanish Serrano Ham + Manchego Cheese, and many more. Hannah’s Bretzel also offers a Chef Series that features a special sandwich created by a local chef. In August, diners can expect a collaboration with El Che Steakhouse & Bar.
Buck Russell’s Bakery & Sandwich Shop
1137 Greenleaf Ave, Wilmette, IL 60091
WHAT: Ouilmette Cheesesteak
Located in the heart of downtown Wilmette, Buck Russell’s is the newest one-stop-shop on the North Shore. When dining in, guests can expect smiling faces, and casual, yet thoughtful, service. The savory menu includes a dozen original sandwiches served on house-baked bread, including the “Ouilmette Cheesesteak” featuring shaved ribeye, provolone, A1 mayo and caramelized onions, or the the “Ragin’ Cajun” made with Cajun-spiced turkey, Alpine swiss, slaw and homemade chow chow relish. Diners can also order the “Texas Style Chili ” seasoned with an award-winning spice blend from the Lone Star state itself.
Marvin’s Food & Fuel
954 W Fulton Market St, Chicago, IL 60607
WHAT: August sandwich
Marvin’s Food & Fuel, the vibey corner joint in Fulton Market, has partnered with Buck Russell’s, the popular new sandwich shop and bakery in Wilmette from the team behind Sophia Steak, Gemini, and Andros Taverna, for its August Sandwich Series campaign. The monthly sandwich pop-up series at Marvin’s Food & Fuel kicked off in March featuring an original recipe created by Chef Doug Psaltis of Andros Taverna.
The sandwich consists of warm shaved corned beef, Hook’s Baby Swiss, sliced dill pickles, and spicy brown mustard with a side of hand-cut fries. Proceeds from the $16 sandwich benefit Pilot Light, a chef- and educator-founded nonprofit that introduces food education and its benefits to students.
LG’s Bar & Kitchen
1525 N Wells St, Chicago, IL 60610
WHAT: Ultimate Grilled Cheese
When you think of sandwiches, what better way to celebrate the month than with a childhood classic that never goes out of style? LG’s Bar & Kitchen, located in Chicago’s Old Town, provides a unique twist on the classic Grilled Cheese sandwich elevating it from your family’s kitchen to a night out meal with friends. Made with a gooey four-cheese blend, fresh tomato jam, fried onions, crispy bacon sandwiched between two gold brown pieces of parmesan-crusted sourdough.
Farm Bar Lakeview
1300 W Wellington Ave, Chicago, IL 60657
WHAT: Roasted Beef Reuben? This take on the classic reuben is for all the plant-based menu lovers out there, who are looking to enjoy all the classics this sandwich month without the meat-filled guilt. Farm Bar Lakeview is using beets as the substitute for corned beef to create the same texture and topped with sauerkraut, swiss cheese, Farm Bar secret sauce sandwiched between marble rye bread. Visually, this sandwich may look like a reuben, but once you take a bite, it’s even better.
Bloom Plant Based Kitchen
1559 N Milwaukee Ave, Chicago, IL 60622
WHAT: Hot and Crispy Mushroom Sandwich
Bloom Plant Based Kitchen from James Beard nominated Chef Rodolfo Cuadros offers Chicago a completely plant-based menu that is 100% gluten free and vegan. One of Chef Rodolfo’s favorite dishes is his Hot and Crispy Mushroom Sandwich. Sambal aioli, battered maitake mushroom, fermented cabbage and pickles will become your new favorite sandwich to celebrate national sandwich month.
Beatnik West Town
1604 W Chicago Ave, Chicago, IL 60622
WHAT: Wagyu Breakfast Sandwich
From Bonhomme Hospitality Group, Beatnik West Town is driven by a triumphant fusion of three countries close to their heart: Morocco for its audacious combinations of color and passionate artisans, France for its music and artistic confidence, and Italy for a healthy dose of polish and panache to sex it all up. In the spirit of that fusion, they’ve got a killer Wagyu Breakfast Sandwich on the brunch menu, served with Wagyu Bresaola, black truffle aioli, organic egg, Swiss cheese, and giardiniera vinaigrette.
