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Foodborne illness may be on the rise. Here's why

Foodborne Illness May Be On The Rise. Here's Why

One child drank apple cider at a Connecticut farm, another a glass of juice during a road trip in Oregon; later, both were rushed to emergency rooms as they struggled for their lives. A middle-aged woman became sick more than a decade ago after enjoying a salad at a banquet hosted by a California hotel; her debilitating symptoms continue to this day.



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Foodborne illness may be on the rise. Here's why

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