These delicious muffins are the perfect Sunday morning bake, to fill your kitchen with that lovely ‘freshly baked cake’ smell. Packed with oats and blueberries, they are a scrumptious way to start your day. Gluten free and fool proof… try the recipe: INGREDIENTS 175g gluten free plain flour (I am using Doves Farm) 100g gluten free oats (more to sprinkle) 50g ground almonds 50g golden caster sugar (regular caster sugar…

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