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Corn Masa Sopes Recipe (Vegan, Vegetarian, or Omnivore Options)

Sopes are an easy vegan, vegetarian, or omnivore dinner option from Mexico. The base is a fried Masa patty, which you can top with anything you like.

Corn Masa Sopes with Bean, Corn, and Onions
Estimated time: 45 - 60 minutes

Dough: Makes 8 thin patties or 4 thick patties
1 ¼ cup Corn masa or corn flour (not corn meal)
1 ¼ cup warm water, divided, or as needed
1 Tablespoon oil and more for frying

1. Mix together ingredients in a bowl until dough holds together. I recommend adding the water in ½ cup or ¼ cup increments and stopping when the dough can be formed into a ball.
2. Take a handful of dough and form into a patty. Thinner patties will be crunchier when fried and thicker patties will remain doughy inside.
3. Heat Oil in a frying pan on the stove over Medium Heat. I recommend deep-frying, but you can fry in a shallow amount of oil.
4. Cook for 5 minutes, or until golden on both sides, flipping halfway through cooking.
5. Remove from oil. Place on paper towels to absorb grease. 

1 Tablespoon oil
Onion, diced, to taste
Corn kernels, to taste
1 can kidney Beans, pinto beans, or red beans, rinsed and drained
Chili powder, to taste
Paprika, to taste
Cheese, optional
Sour cream, optional

1. Heat oil in a sauté pan on the stove over medium heat or use a nonstick pan. Add diced onion and cook until starts to brown.
2. Add corn kernels, kidney beans, chili powder, and paprika.  Cook until heated through.
3. To serve, place a sope patty on the plate, top with the bean mixture. Add cheese or sour cream, if desired.

Omnivore option: In my family, the omnivores either cook canned chicken or chicken strips and layer on the sopes beneath the beans.

Tell me how your family  enjoyed these. Did you add other vegetables or meats?

This post first appeared on Junk Food Nutrition, please read the originial post: here

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Corn Masa Sopes Recipe (Vegan, Vegetarian, or Omnivore Options)


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