I love delicious Bread. The problem is, because I am the only gluten eater in the house, if I buy or bake a loaf, I end up eating all of it myself! Time to share with friends who can tolerate their gluten.I adapted a few recipes I found online to make this loaf just the way I like it.  It is easy, doesn't require any expertise and most of the time is spent letting the dough rise on its