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Cucumber Side Dish With Mustard And Lime
2021-07-18 11:16
While cucumber is great raw, a light sautéing brings out in the gourd a delicious flavor dimension. The key is to cook the cucumber just enough to let it soften, not so much that i… Read More
Ginger Lime Moong Dal
2021-05-26 05:57
This light and nourishing ginger lime moong dal has a healing touch. Excellent for days when you want to soothe a sore throat. You Need: [For 4 servings] Yellow moong dal – 1 cup… Read More
Panchmel Dal: Five Legume Medley
2021-01-03 16:03
Mixed legumes cooked with whole spices and fresh fenugreek, topped with a rich ghee-garlic tadka. Panchmel dal is one of those rare dishes that are complex and, at the same time, comforti… Read More
Stuffed Ridge Gourd Cylinders
2020-12-26 17:34
Ridge gourd served up in special style: shallow-fried cylinders of the gourd stuffed with a peanut-sesame-coriander spice. This recipe uses as filling base the very delicious spice mix… Read More
Sabudana Kheer: Vanilla Sago Pudding
2020-12-17 15:28
Sabudana kheer (sago pudding) – an easy dessert idea for a party menu. It cooks quicker than rice kheer, needs the stove top only (no oven), and is vegetarian-friendly. You might… Read More
Masoor Dal Pakodi: Red Lentil Fritters
2020-10-27 02:43
Masoor dal pakodi – with red lentil as starring ingredient, this crunchy snack-time goodie also doubles up as a curry dumpling (badi). Learn how to make these delicious fritters… Read More
Spring Onion Jhunka
2020-10-19 07:31
When you have run out of vegetables, make jhunka. This piece of wisdom that I received from my Punekar friend was worth its weight in gold during the pandemic lockdown. With just besan an… Read More

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