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Blog Directory  >  Food & Drink Blogs  >  Vegetarian Blogs  >  Purpledragonfly vegetarian Blog  > 

Sliced Aloo, Chokha Style
2021-10-03 09:56
Sliced aloo “chokha style” is a spin on Bihar’s aloo chokha, with the potatoes sliced instead of mashed. The trick to making this recipe is in boiling the potatoes just… Read More
Cucumber Side Dish With Mustard And Lime
2021-07-18 11:16
While cucumber is great raw, a light sautéing brings out in the gourd a delicious flavor dimension. The key is to cook the cucumber just enough to let it soften, not so much that i… Read More
Ginger Lime Moong Dal
2021-05-26 05:57
This light and nourishing ginger lime moong dal has a healing touch. Excellent for days when you want to soothe a sore throat. You Need: [For 4 servings] Yellow moong dal – 1 cup… Read More
Panchmel Dal: Five Legume Medley
2021-01-03 16:03
Mixed legumes cooked with whole spices and fresh fenugreek, topped with a rich ghee-garlic tadka. Panchmel dal is one of those rare dishes that are complex and, at the same time, comforti… Read More
Stuffed Ridge Gourd Cylinders
2020-12-26 17:34
Ridge gourd served up in special style: shallow-fried cylinders of the gourd stuffed with a peanut-sesame-coriander spice. This recipe uses as filling base the very delicious spice mix… Read More
Sabudana Kheer: Vanilla Sago Pudding
2020-12-17 15:28
Sabudana kheer (sago pudding) – an easy dessert idea for a party menu. It cooks quicker than rice kheer, needs the stove top only (no oven), and is vegetarian-friendly. You might… Read More
Masoor Dal Pakodi: Red Lentil Fritters
2020-10-27 02:43
Masoor dal pakodi – with red lentil as starring ingredient, this crunchy snack-time goodie also doubles up as a curry dumpling (badi). Learn how to make these delicious fritters… Read More

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