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Sweet Mango Chutney – No Cook Recipe

Sweet Mango Chutney – Quick, Instant and easy Mango Chutney Recipe, No cook recipe

We all have already made so many Mango pickles and chutneys during this season and now the mango season will soon be over. Though there are many places where raw mangoes are available during the year but the taste is surely not the same as seasonal mangoes.Here in Dubai we also get raw mangoes all year around but most of the time they are not sour enough and not suitable for making pickle .But I always make this sweet mango chutney to serve with snacks and as a dip and it also taste great as a side dish with parathas and main course.

There are so many types of sweet chutneys we can make with raw mangoes like this awesome Aam ki Launji ,and this typical U.P Style chutney pickle  Aami ki achari,   Bengali style Kancha Amer Chutney and this special chutney – Kashmiri apples and Mango Chutney

For making this sweet mango chutney you can also use semi ripe or slightly yellow mangoes then you need less sugar and it also give a nice color .So you can use raw or semi ripe raw mangoes ,whatever available with you. Add kashmiri chili powder for a bright colour but in case you want to add  add normal chili powder then no worries just go ahead . For a variation you can also add handful of fresh mint leaves in it but then the colour may change a bit but the taste will be awesome.

This chutney stays well for a 2-3 days at room temperature but keep it refrigerated for a long shelf life ,it stays well for around 20 days(minimum) in the refrigerator.


Instant Sweet Mango Chutney - No Cook Recipe
  • CourseChutney /Dips
  • CuisineUttar Pradesh Cuisine
Servings1 jar
Prep Time15 minutes
Ingredients
  • 400gms Raw Mango / Kachcha Aam
  • 150gm Jaggary / Gud *
  • 2tsp Kashmiri Chilli Powder
  • 1/2tsp Cumin Seeds / Sabut Jeeraroasted
  • to taste Salt / Namak
  • Pinch Asafoetida / Hing powder
  • 1 Mint leavesoptional
  • 1/4 tsp Black Salt / Kala Namak
Instructions
  1. Peel the raw mango and chop or grate it
  2. In the mixer jar add the raw mango, jaggary, mint and all the spices.
  3. Grind to make a smooth paste.
  4. Take out the chutney in a bowl and keep it refrigerated.
  5. Stay fresh for 2 weeks.(minimum)
Recipe Notes
NOTE-
1- You can substitute jaggary with sugar or brown sugar.
2- The quantity of jaggary can be adjusted according to the tartness of raw mango and your own taste preference.
2- you can also use this chutney during fasting.
serving suggestions-serve with any snack,paratha or with any meal.

The post Sweet Mango Chutney – No Cook Recipe appeared first on Maayeka. Indian home recipes - just like Maayeka!



This post first appeared on Maayeka - Authentic Indian Vegetarian Recipes, please read the originial post: here

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Sweet Mango Chutney – No Cook Recipe

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