Sweet Tomato Chutney- Best side dish For stuffed Parathas
Tamatar ki chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.Though Tomato Chutney is made through out the year in different ways but this tamatar ki chutney is specially made during winters as it is the best combination with stuffed parathas . I always make this chutney when ever I make stuffed parathas specially with Aloo Methi paratha and Gobhi Paratha.
This tamatar ki chutney is a specialty from U.P . My grandmother, Mother and My Mother In Law ,they all makes this chutney in the same way. I learned this from my mother like all the other traditions recipes of Uttar Pradesh,she is my favourite cookery teacher . I cant even think of pairing any other tomato chutney with stuffed parathas as this is my childhood favourite and now my children loves it too.This tamatar ki chutney is quite simple to make but tastes awesome.
Choose good quality and red ripe tomatoes to make the chutney , then you have to boil the tomatoes to remove the skin and then it is mashed with yours fingers , don’t grind it with the mixer as it should be chunky and pulpy in texture. You can substitute sugar with jaggary if you wish.This chutney can be easily stored in the refrigerator for a week.
If You want to try other recipe of tomato chutney then try this – Tangy Tomato Chutney,and this Rustic Bhuney Tamatar Ki Chutney these chutnies also taste great with parathas.
- 500gms Tomato / Tamatar5 medium size
- 2tsp Green chilies/hari mirchchopped
- 1.5tsp Ginger / Adrakfinely chopped
- 4.5tbsp Sugar / Chini
- 1tsp Red chili powder
- pinch Turmeric Powder / Haldi Powder
- salt to taste
- 3tbsp Fresh Coriander / Cilantro / Hara Dhaniyachopped
- 1tbsp Clarified Butter / Desi Ghee
- 3/4tsp Cumin/jeera
- pinch Asafoetida/hing
Serving suggestions- serve with stuffed parathas or any snack of your choice.
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