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2015-12-06 15:06
This easy recipe is loaded with delicious Mediterranean flavors. It serves as a great hors d'oeuvre or snack. It's also great for picnics! I like to serve this recipe with my Pan-Grilled P… Read More
2015-11-29 20:18
A pile of brown rice doesn't have to be boring! Cooking it pilaf-style with onion in vegetable broth adds lots of flavor. Some lightly toasted pine nuts add more flavor along with some crun… Read More
2015-10-18 14:33
This is a combination of two recipes from this website: My Pan-Grilled Polenta Rounds and my sauteed Kale and Cannellini. The combination makes for a delicious, light, and healthy meal. For… Read More
2015-05-02 19:01
This recipe was a friend's idea. I served her my Grand Marnier French Toast, which she loved. And then she suggested that I create a new version using Amaretto - her favorite liqueur - ins… Read More
2015-04-26 15:55
A salad doesn't need a lot of ingredients to be good. In this simple but yummy salad, baby spinach leaves are tossed with my homemade Honey-Dijon Dressing - a delicious combination. It's go… Read More
2015-04-19 14:47
This is a variation of my recipe for Spaghetti with Tomatoes and Pimiento-Stuffed Green Olives. Here, I used a combination of green and black olives which I had on hand and needed to use up… Read More
2015-03-28 14:23
The popular Mimosa brunch cocktail takes on a fancier flair with the addition of a splash of Grand Marnier liqueur! RECIPE:Orange juice, chilledChampagne or sparkling wine, chilledGrand Marn… Read More

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