Ajwain leaf rasam is a comfort and easy to make rasam. It is ideal as a soup too. The Ajwain Leaf is a good source of nutrients. It is known as Ajwain ( Hindi), Karpuravalli ( Tamil), Vamu aaka (Telgu), Panikoora ( Malyalam) and Ova (Marathi) are the other names in regional languages.  I have […]