Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Benefits of a Vegan Lifestyle

Tags: animal vegan diet
Every year more and more people are making the decision to go Vegan, and for good reason! There are so many amazing ways that veganism can improve our lives – fantastic health benefits, less stress on our environment, more efficient ways to use our resources, and many more!
There are so many unique reasons someone might choose to adopt a vegan lifestyle. When thinking about transitioning to veganism it’s important to ponder your morals and the reasons why this lifestyle speaks to you. A big lifestyle change is easier to sustain if you wholeheartedly believe in your decision. Think about the standards you hold yourself accountable to, and also what guides you as you decide what is right and what is wrong.
In the consumer culture we live in today we show support with money. Every purchase we make is like a vote of support. When we buy commercial products our money is voting in support of not only the product but also the practices and morals of the company. For this reason it’s important to be an educated consumer so that with every dollar you spend, you’re supporting something you truly believe in.

Health Benefits of a Plant-Based Diet

A vegan diet can be one of the healthiest ways to live. Plant-based diets should contain plenty of fresh fruits and vegetables, whole grains, beans, legumes, nuts and seeds. Because vegan diets often rely heavily on these healthy staples, they tend to be higher in vitamins, minerals, phytochemicals, and fibre. Healthy vegan diets are abundant with vitamins B1, C, and E, folic acid, magnesium, and iron while also being low in cholesterol and saturated fats.
A plant-based vegan diet can reduce the risk of mortality from conditions such as:
  • Type 2 diabetes
  • Cardiovascular disease
  • Ischemic heart disease
  • Hypertension
  • Stroke
  • Obesity
  • Some cancers including prostate and colon cancer
Vegan diets can be healthy for anyone of any age, including children, pregnant and lactating women, and the elderly. It’s important to note that vegans need to pay special attention to their diets to avoid specific nutrient deficiencies. There is little risk of deficiency in a well-planned vegan diet. For more information regarding vegan nutrition, visit our resource Nutrition on a Vegan Diet. Becoming Vegan by Brenda Davis and Vesanto Melina is also a fantastic resource for ensuring optimal health while living a vegan lifestyle.

Effects on the Environment & Use of Resources

There was a time during our evolution when eating meat was necessary to our survival. In fact, it’s one of the reasons we’re here today! However, our environment won’t be able to support our current level of food production for much longer. In 2010, the UN released a report encouraging a global move away from animal products. The report states, “Impacts from agriculture are expected to increase substantially due to population growth increasing consumption of animal products. Unlike fossil fuels, it is difficult to look for alternatives: people have to eat. A substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products.”
Breeding, raising, and feeding animals for food is a tremendously inefficient use of our natural resources. Animals raised for food production are fed over half of the all the world’s crops. As our population grows, we require more and more agricultural space. 60% of worldwide deforestation has been converted for use as agricultural land, much of which is used for grazing cattle. An estimated 14% of the world’s population (over 850,000,000 people) suffer from undernourishment while we continue to waste valuable agricultural land and resources to produce animal products, therefore obtaining only a fraction of the potential caloric value. Continuing this foolish management of our natural resources is simply not sustainable.
Following a vegan lifestyle contributes less air pollution and puts less stress on our natural resources by requiring less land, fossil fuels, and water. As the world’s population is expected to reach 9 billion by 2050, a widespread movement towards vegan lifestyle is the most effective way to reduce pressure on our environment and may be absolutely crucial to our survival as a species.

Animal Welfare

Many people identify themselves as animal lovers, yet intentionally or not, this rarely extends to the animals we use for food. There are a lot of misconceptions about how animal products are obtained and we often turn a blind eye towards inhumane animal agricultural practices. Animal welfare is an issue we like to push out of our minds, even when it’s presented to us in an objective manner.
Factory farming exhibits some of the most severe examples of animal cruelty for food production. Unfortunately, factory farming offers the most competitive prices and makes the most profit, so it’s difficult and in some cases impossible for smaller establishments to survive without adopting the same principles. The competition from large corporations has made it extremely difficult for anyone to offer more humane alternatives as it is simply not as profitable. Factory farming is an absolutely horrifying business, the focus is on production and profit, the well-being of the animals and workers involved is nearly non-existent. It all comes down to money.
Here is a brief overview of only some of the routine practices of the animal agriculture industry. These are watered down versions of what happens on a daily basis to millions of animals every day. If this disturbs you, I highly recommend looking deeper into these issues as there is much more to learn. At the end of this post we’ve provided some documentaries, books, and online resources for learning more.


This post first appeared on W.M.SH Health, please read the originial post: here

Share the post

Benefits of a Vegan Lifestyle

×

Subscribe to W.m.sh Health

Get updates delivered right to your inbox!

Thank you for your subscription

×