Also known as Zanzibar mix, it’s an Indian inspired Zanzibari Tanzanian bowl of curry soup with lots of toppings. It’s packed with diverse flavors and textures. The 'Mix' is a bowl of smooth and tangy soup cooked with lemon and mango, with pieces of mashed potatoes, onions slices, peanuts and crispy bhajias immersed in it. It’s topped with a spoon of coconut chutney, a dash of red-hot chutney and a scoop of deep fried potato shavings sprinkled on top.