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Malpua is one of the Holi special sweets in India but the recipe is not as daunting as it seems. A sugar syrup soaked pancake prepared from a batter of flour, milk, and cardamom, these pancakes are usually fried in ghee till crisp along the edges, soaked in sugar syrup, garnished with pistachios. Here is how you make this at home this Holi.
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