Travelling abroad always means that we get to firmly ensconce ourselves in another country’s cuisine. Whether it is eating with a local group of people like we did in Mai Chau in Vietnam, or learning a special recipe, handed down for generations from a local in Bologna, it’s always an opportunity for great learning. Add...
Read More
The post Cranachan – one of the best Scottish Desserts that’s easy to make has been published in full on Beer and Croissants Travel website BEER AND CROISSANTS.
This post first appeared on Beer And Croissants - Real Stories By A Real Trave, please read the originial post: here
