A traditional Malaysian meal On a recent trip to Kuala Lumpur, I had the opportunity to participate in a cooking class. Run by Sous Chef Ahmad Mahamod at the Dorsett Kuala Lumpur, it’s a new initiative that the hotel is kicking off for interested guests. In true “cooking for your lunch” style, we learned how...
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The post Making Malaysian Chicken Curry and roti jala has been published in full on my travel website Beer and Croissants.
This post first appeared on Beer And Croissants - Real Stories By A Real Trave, please read the originial post: here