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Cuenca Spanish capital of Gastronomy

Cuenca Spanish Capital Of Gastronomy

www.spain.info/en/destination/cuenca/Cuenca, in the Castilla-La Mancha region, has been named Spanish Capital of Gastronomy. This annual award goes to the city or community which is ‘most committed to promoting its gastronomy and as such is an attractive tourist destination’. Cuenca’s cuisine embraces morteruelo (a form of paté), mango gazpacho and Manchego cheese. The city has launched Cuenca



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Cuenca Spanish capital of Gastronomy

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