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2016-03-19 18:53
Gosh, where was I? Those homemade confections were six months ago. Since then, a Tuscany-owned Amedei boutique has opened in New York, a Ghanian chocolate shop has been growing on Brick Lane… Read More
2016-03-19 18:53
Three sources are responsible for this momentary indulgence: A recipe from Food52 that I've been meaning to make since February, the imaginative fancies of Italian chocolate maker Gianluca F… Read More
2015-12-31 10:32
Chocolate in Context has moved!Please follow me to You can still find the archives here at Read More
2013-05-25 17:12
About a month ago, after the AWP conference was over, I drove from one suburb of Boston to another with a fiction writer, a journalist, and a roboticist to visit the Taza factory. We were la… Read More

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