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Dry German Riesling: An Eternal Conundrum


Many people are convinced that they do not like the wines. Are they simply a niche interest, or is their obvious appeal yet to be widely understood?


By Eric Asimov | NYTimes | NYT > Food | Disclosure


This post first appeared on Discover, please read the originial post: here

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Dry German Riesling: An Eternal Conundrum

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