Álvaro Garrido, chef of the Michelin-starred Mina restaurant and a Bilbao native, shares five favorite restaurants that have weathered the pandemic in Spain’s northern autonomous region.
BY CAITLIN RAUX GUNTHER | NYTimes Travel | Disclosure
The Resilient Spirit of Basque Country Extends to Its Restaurants
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restaurant
BY CAITLIN RAUX GUNTHER | NYTimes Travel | Disclosure
