Flour + Water is a wildly popular Italian restaurant in the Mission district of San Francisco. They focus on hand rolled pastas, house cured meats, and an Italian pizza oven. The chef, Thomas McNaughton is a veteran of La Folie, Gary Danko, Quince. They take reservations on rezy and reserve space for walk ins (Communal table), causing a line to form 20 min. before the place even opens.  Yelp rating has faded to 3.5 stars. Also check out our review of Flour and Water Pizza. Legend has it that Steve Jobs was once turned away because he didn’t have a reservation. A waitress did confirm it. Our last visit was in March 2022, during the Pandemic. We were last there in 2011. If you don’t have reservations, line up early and share the communal table. Decor, Vibe – Narrow, long room with refurbished, repurposed and reclaimed wood, and a lot of it exposed. Dimly lit, eclectic music was blaring, making it hard to talk. People lined up before the place opened. A fair amount of couples, bigger parties, locals, with most casually dressed folks in the 30’s and 40’s. Menu Pictures The menu changes daily and features about five antipasti […]

This post originally from Flour + water Restaurant Review, San Francisco