Why did we dine here? – Niku Steakhouse is a high end Steakhouse focuses on high quality meats including expensive A5 Wagyu from Japan. They have a high end butcher shop next door. The folks running this restaurant are serious enough to get A5 tatoos! Executive Chef Steve Brown and the team from Omakase Restaurant Group (Omakase, Udon Time, Dumpling Time) has created a unique experience. Niku has an in-house butcher, Guy Crims, who also oversees the nose-to-tail butcher program at The Butcher Shop by Niku. We came for some high end meat gluttony. Check out our review of A5 Wagyu temple: Don’s de la Nature in Tokyo, Japan. Insider Tip – They have a bar and a couple tables for walk ins. Cuisine – Steakhouse, Japanese Location – Design District Opened – 2019 Service – Niku Steakhouse had very good service that faded as the place filled up. They are clearly trying to set a high bar. Verdict – Niku Steakhouse is a high end Steakhouse focuses on high quality meats including expensive A5 Wagyu from Japan. The place is expensive, easily over $100 a person. A great treat for meat fans. Alexander’s Steakhouse San Francisco also has A4, […]

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