Between a bit more work and a walk back to my Hotel and dinner at my colleague's house, I stopped by the classically Portland bar Doug Fir Lounge (right next to my hotel). I had the "No Love" - Jim Beam Repeal, hibiscus, house-made falernum, angostura amaro and bitters. Not too bad for $5!
My colleague made the best dinner - chock full of local ingredients and delicacies - including a yummy local pinot noir rosé, local cheeses, and a locally baked black sesame and turmeric bread.
Another not to miss spot in Portland is Stumptown Coffee. I also love that they have Bee Local Honey Syrup that I can add to my latte (for free!) on my way into the office.
After a solid day of work, I stopped off at the Teardrop Lounge for a cocktail before heading back to my hotel and walking to dinner. I had this tasty happy hour special - Thirty Pieces - tequila, chipotle agave, pineapple, lemon, and soda.
I headed back to my hotel, dropped off my bags, and headed to Canard for dinner and a yummy drink. I had the Sage Wisdom - rose & peony tea infused gin, byrrh, sage, grapefruit, lemon, and soda. Super light and refreshing.
The Market Greens Salad with crunchy quinoa and honey herbs-de-Provence was simple and delicious. The fact that it is also healthy didn't hurt.
The Albacore Tartare was fantastic - super flavorful and complex - with edamame guac, a zingy chili-citrus relish, and crispy wonton chips.
After dinner I headed back to my hotel and had a little dessert at the hotel bar, Hey Love. This bananas foster pudding shot was the perfect way to end two great days enjoying the Spring weather in Portland before heading home tomorrow. Thanks for stopping by the blog!