No-menu Dishes Created Using Wine Fermentation Process For a long time Toucheng Leisure Farm has been a popular tourist attraction in Yilan. The farm, known for its rich ecological environment and delicious home-made cuisine, opened Cang Jiu Winery in 2006. The winery uses pristine mountain spring water from the Xueshan (Snow Mountain) Range to produce fine wine and is the first green-concept operation of its kind in Yilan. During winemaking, the fermentation process is used to create exclusive no-menu dishes. During different stages of fermentation wine, vinegar, and jam are produced. Using locally-caught fresh fish and organic fruits and vegetables

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