After a slow start, the eco-conscious, plant-based food trend has finally taken firm root in Taiwan. The past two years in particular have seen a diverse scene blossom, with options to suit everyone from the flexitarian to the committed lentil fanatic. What follows is a brief foray into local meat-free dining. Eating Vegetarian in Taiwan As a proud card-carrying member of the lentil lovers community, I can quite honestly say that Taiwan is a vegetarian’s paradise. For those in the know, there is always a mouthful of something tasty waiting nearby to be devoured, often at a thoroughly reasonable price.

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