Ingredients: 4 thick cut bone-in rib Chops, 1½ – 2 inch thick (about 2½ – 3 pounds) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 2 slices bacon cut crosswise into ¼-inch wide strips 4 cups leeks split, washed and thinly sliced (white ... Read More about Pork Chops with Leeks in a Mustard Sauce