Are you staying in Singapore during Christmas? There are many options, but great news, we have found one that could be fitting to your tasting buds at Butcher Boy!
The team at Butcher Boy will be serving up a specially curated Maker’s Mark Christmas menu featuring dishes made with Maker’s Mark Whisky, such as the Maker’s Maple Sweet Potato ($12++), sweet potatoes glazed with spiced maple and Maker’s Mark whisky and the Maker’s Mark Pork Ribs ($24++), a twist on coffee pork ribs accompanied by fragrant Maker’s Mark coffee espuma.
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These scrumptious dishes will be paired with two delicious, festive cocktails, including premium handmade bourbon whisky. Adam’s Apple ($24++) is a rich blend of vanilla and caramel, paired with classic holiday ingredients of apple and cinnamon, while the Forbidden Fruit($24++) is an aromatic, refreshing concoction of citrus and herbs that complement the notes of caramel and warm fruit in the Maker’s Mark whisky.
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