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Jade Souk World Markets Blog about Travels and other interesting facts
Cuisine In View: Himono
2018-11-14 20:51
I had thought I had experienced a lot of Japanese cuisine, but when a coworker had asked me to go with him to a Himono style restaurant, I was intrigued. What was that? Himono is a style of… Read More
Chopsticks - Varieties And Origins, Part I
2018-03-08 03:35
For people who didn’t grow up using them, chopsticks can be both fun and frustrating to use. When eating sushi, using chopsticks creates a more immersive, cultural dining experience. I… Read More
Black Rice - What Is It And Why Try It?
2017-05-19 05:05
Lately nutritionists and foodies alike have been raving about “new” grains and seeds like quinoa, amaranth, spelt, and hemp seeds. While they are new to the average Western consu… Read More
Chinese Celadon -  History And Features
2017-04-25 11:42
Ceramic Reminiscent of Jade Like many other types of fine ceramicware, celadon originated in China, where it was prized for its jade-like appearance. Jade has been prized since the Stone Ag… Read More
What Is Celadon?
2017-03-26 07:44
The term "celadon" is often used to describe a light green color, but it also denotes a class of ceramic ware characterized by its translucent glaze and soft hues of green and blue. There… Read More
What Makes Bamboo Green?
2017-02-17 22:53
Well if you remember anything from high school biology, it’s the chlorophyll which is the key to converting the sunlight into chemical energy. Okay, but what makes it “green&rd&hellip…Read More

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