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Ann Cavitt Fisher Blog
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Writer, Traveler, Photographer -- and cancer survivor. Get out there and live life!
Riesling Chicken
2021-03-16 15:15
Why Riesling Chicken? Wine drinkers could be categorized in multiple ways, but one major one is: Category A, those who like sweet wines, and Category B, those who do not. I am firmly a Categ… Read More
Braised Lamb Shanks
2021-02-24 13:41
Kitchen Alchemy The cheapest cuts of meat provide amazing flavors when you apply the correct cooking methods. Whether you’re looking at beef brisket, pork shoulder, or lamb shanks, the… Read More
2021-02-20 19:50
When the polar vortex pushed the massive winter storm Uri deep into the state of Texas this week, millions of people suffered. And are still suffering, even as many residents have finally re… Read More
Coq Au Vin In A Slow Cooker
2020-06-23 17:43
Is there anything more classically French than coq au vin? The dish was developed to take a tough old rooster and turn it tender. Since almost no one uses a rooster these days, so it’s… Read More
Crossing Bessie’s Creek
2020-06-02 16:36
The bolt struck so close to the car that I lurched across the highway, nearly running off the road. The hair along my arms prickled and my hands were shaking as I swerved back into my lane a… Read More
Baby Back Ribs Baked In The Oven
2020-05-12 15:39
Baking Ribs in the Oven While I always advocate for ribs cooked over a live fire — sometimes that just isn’t possible. In my third floor condo, if I started a charcoal fire on my… Read More
Covidding Through The Day
2020-05-06 17:11
Yes, I am officially turning COVID into a verb. But you spell it in lower case. As in, when someone asks, “How are you doing?” from 10 feet away — You respond, “Oh I… Read More
Pork Tenderloin With Tomato Fondue
2020-04-28 19:49
Good lord, this was amazing last night. Pork tenderloin seasoned with my west Texas rub, browned in a skillet, and finished in the oven barded with bacon. To top it off, I made this deliciou… Read More
Shrimp Campechana
2020-04-23 15:06
What is Campechana? A chilled street food from Campeche, Mexico, which mixes shrimp and avocado in a cross between cocktail sauce and salsa. It’s a great favorite in my city of Houston… Read More
Achieving The 1-8 Is Hard Work!
2020-04-20 14:46
Marius here. In case you humans didn’t know it, cats have a goal, a daily goal. And that is to achieve the perfect 18 hours of sleep. Achieving the 1-8 is never an easy thing, but you… Read More

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