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Ann Cavitt Fisher Blog
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Writer, Traveler, Photographer -- and cancer survivor. Get out there and live life!
Coq Au Vin In A Slow Cooker
2020-06-23 17:43
Is there anything more classically French than coq au vin? The dish was developed to take a tough old rooster and turn it tender. Since almost no one uses a rooster these days, so it’s… Read More
Crossing Bessie’s Creek
2020-06-02 16:36
The bolt struck so close to the car that I lurched across the highway, nearly running off the road. The hair along my arms prickled and my hands were shaking as I swerved back into my lane a… Read More
Baby Back Ribs Baked In The Oven
2020-05-12 15:39
Baking Ribs in the Oven While I always advocate for ribs cooked over a live fire — sometimes that just isn’t possible. In my third floor condo, if I started a charcoal fire on my… Read More
Covidding Through The Day
2020-05-06 17:11
Yes, I am officially turning COVID into a verb. But you spell it in lower case. As in, when someone asks, “How are you doing?” from 10 feet away — You respond, “Oh I… Read More
Pork Tenderloin With Tomato Fondue
2020-04-28 19:49
Good lord, this was amazing last night. Pork tenderloin seasoned with my west Texas rub, browned in a skillet, and finished in the oven barded with bacon. To top it off, I made this deliciou… Read More
Shrimp Campechana
2020-04-23 15:06
What is Campechana? A chilled street food from Campeche, Mexico, which mixes shrimp and avocado in a cross between cocktail sauce and salsa. It’s a great favorite in my city of Houston… Read More
Achieving The 1-8 Is Hard Work!
2020-04-20 14:46
Marius here. In case you humans didn’t know it, cats have a goal, a daily goal. And that is to achieve the perfect 18 hours of sleep. Achieving the 1-8 is never an easy thing, but you… Read More
Chicken With Artichokes And Mushrooms
2020-04-14 15:19
What’s for supper? A wonderful dish of chicken with artichokes and mushrooms in a sauce flavored with sherry and rosemary.   How long this takes to cook depends on whether you use… Read More
It’s Dark Times, Harry. Dark Times.
2020-04-13 13:42
Increasingly it feels that we are living in a film, or a bad dream from which we cannot escape. This isn’t the reality I know, anyway. I think all of us feel a little like Harry, Ron… Read More
Chicken With Onion Jam
2020-04-07 13:11
Easy, tasty — and something a little different from the same ole, same ole chicken breast. This quick onion jam is made with dijon and whole grain mustard, and a couple of tablespoons… Read More

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