Amabuki

https://www.amabuki.co.jp/en/

恋の花咲く季節である春にぴったりの佐賀県産米と花酵母の出会いで生まれた純米大吟醸。

あふれ出る情熱を感じさせるリッチな旨みと初恋を思い出すような爽やかな酸味はまさに恋の味わい。

This Junmai Daiginjo is an excellent marriage between rice from Saga prefecture and flower yeast. The rich umami that makes you feel the overflowing passion and the refreshing acidity that reminds you of your first love are exactly the taste of love.

It is easy to drink and has a hint of cherry and stone fruit that definitely makes it a favorite for many. SMV is 50%. Best temps to enjoy is 5～15℃ , 20～25℃ This is a Junmai Daigenjyo she!