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New high-fiber wheat could make us healthier

New high-fiber Wheat could make us healthier

Conventional wheat like this has far less dietary fiber than the high-amylose wheat

It’s no surprise to hear that many people who consume a typical wheat-based Western diet don’t get enough fiber. They could, of course, change their eating habits, but now they may not have to. Scientists from Australia’s CSIRO research center have developed a new type of wheat that has 10 times the amount of fiber as its normal counterpart.

Continue Reading New high-fiber wheat could make us healthier

Category: Health & Wellbeing


  • Agriculture
  • Diet
  • Fiber
  • Wheat

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