The Harry Potter series is essentially a 7-book guide to everything you wish your childhood was – finding out you’re a wizard, running away from home, and indulging in a bevy of treats both mainstay and magical. Rock cakes, cockroach clusters, acid pops, chocolate frogs, and of course, butterbeer. Throw on your dorky glasses and sharpie a lightning bolt on your forehead for this week’s examination of the real-world sweets from possibly the world’s most popular book series about child sorcerers.
For those interested in getting Binging with Babish’s book, Eat What You Watch: A Cookbook for Movie Lovers, the cookbook is now available for purchase via Amazon.
[Eat What You Watch: A Cookbook for Movie Lovers]
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