If you’re an avid drinker, chances are you’ve noticed that the food and drinks you eat while drinking can make or break your night. The right snack can keep you going until the next meal and keep your body happy, while the wrong one might make you feel terrible. That’s why we have compiled a list of some of our favorite snacks to complement drinks!
- Cheese platter
A cheese platter is one of the easiest and most versatile snacks to serve. It can be enjoyed before or after a drink, as an appetizer or alongside food. Choose a variety of French cheeses that complement each other in taste, texture and color. Some delicious pairings include sharp cheddar with blue cheese or gouda with brie.
You can also serve this snack on a bed of crackers or bread slices, which makes it great finger food for those who like to munch while they drink (or vice versa). Remember to provide some fruit and/or chips to complement your dip options!
Drink lovers choose quality wines with a mild taste to go with this cheese delicacy. With strong cheeses, it is not good to drink sweet drinks like cocktails or liqueurs, because it can make you sick.
- Crudités with dip
Crudités with dip are the perfect snack to complement your drinks. Crudités are raw vegetables, and dip is a sauce or spread you can use to add variety to your crudités. For example, you could use mayonnaise mixed with garlic powder for a classic French-inspired dip (a la tarte flambée). Or try making sour cream-based dips with lemon juice, cilantro, and jalapeño peppers for an Asian-inspired flavor profile.
- Bruschetta
Bruschetta is the perfect snack to complement your drinks. It’s simple to make, requiring only bread, tomatoes, garlic and olive oil. First toast your bread in a toaster or under a broiler until it’s crisp on both sides. Then grate the tomatoes on top of it with a fine grater (or use canned) before mince some garlic and add it as well. Finally drizzle some extra-virgin olive oil over everything and season with salt and pepper if desired. Spread onto slices of bread then bake at 350°F for 10-12 minutes until golden brown. Serve warm alongside drinks! You can eat bruschetta while drinking beer or cocktails, and you can mix it with a good red wine.
- Avocado on toast
Avocado on toast is a great snack and can be served as an appetizer or side dish. It also offers a good amount of healthy fats, which will help you stay full longer than your usual bagel or toast!
Avocado on toast is very nutritious and contains plenty of potassium to help keep your muscles functioning properly. If you need another reason to try this snack, keep in mind that avocados contain monounsaturated fats (MUFAs), which have been shown to lower cholesterol levels and reduce inflammation in the body—and both are associated with decreased risk for heart disease!
Avocado goes well with most soft drinks, but it’s best to choose a quality wine, such as Eurovision Wines. A good wine together with an avocado will make you feel like you’re in heaven!
- Crackers and hummus
Crackers are a good choice. They complement wine and gin, as well as beer.
If you haven’t tried the delicious hummus yet, now is the time. It’s usually paired with crackers or pita bread, but it’s also delicious when eaten on its own. Hummus is delicious with drinks like white wine, red wine, and Champagne!
- Beer and Chips
It might seem like an odd combination at first, but beer and chips go together like peas in a pod. The saltiness of the chips balances out the sweetness of beer and brings out the flavor of both. And if you’re looking for something to do with all that leftover dip from Super Bowl Sunday, this is a great way to use it up!
- Nuts or snack mixes
Nuts are great for snacking on while drinking because they contain protein and healthy fats that will keep you feeling full and satisfied. They also contain vitamins and minerals that can help keep your body’s systems functioning properly. In addition, nuts are usually a good source of fiber and some have antioxidant properties that may help fight off disease-causing free radicals in the body. If you’re watching your weight, try low-fat versions of nuts or snack mixes that contain other foods like dried fruit or seeds. They are ideal with whiskey, but some love them with beer or white wine.
- Chocolate
Chocolate is a great complement to wine, beer and spirits. It’s also an amazing snack that you can use to make a variety of desserts. You can add chocolate chips to your favorite cookie recipe, or melt dark chocolate with cream for a decadent hot drink.
Try it with: Red wine, white wine, cider, gin, rum or whiskey.
- Mango and Pineapple Salsa
Mango and pineapple salsa is a delicious complement to your drink. Salsa is a dip or sauce made from raw vegetables, spices, and sometimes fruit. The word salsa means “sauce” in Spanish.
Salsa can be served as a dip for tortilla chips or as an accompaniment for grilled meats or fish. It can also be used as a topping on tacos, burritos, quesadillas and other Mexican dishes.
The combination of mangoes and pineapples makes this salsa tasty and refreshing. You can serve it with tortilla chips or make it into guacamole by adding avocado to it. It’s also delicious when eaten with grilled chicken or fish!
Ultimately, the drinks you enjoy will likely have the biggest influence on the foodstuffs you reach for. A cocktail to a vodka soda drinker is an entirely different beast than it is to someone who prefers a glass of wine. Make sure to choose your snacks based on what you’re drinking, and pair accordingly for maximum effect. And don’t forget – enjoy every bite! Pleasant!
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