With Eid just around the corner everyone is furious. From shopping for Eid dresses and shoes to saving the big party – everyone is busy. To make matters easier for you, we have found a few dishes for you Eid dawats that are super easy to make and to let the taste buds of your guests tingle with taste.

1. Creamy chicken cheese dough

Ingredients

Cooked pasta of your choice – 1 package

Chicken without bone – 1/2 kg

Capsicum (diced) – 1

Olives – 1/2 cup

Mushrooms – 1/2 cup

Grated cheese (Mozzarella / Cheddar) – 1 cup

Oil – 4 el

Grated garlic – 4 cloves

Salt – to taste

Red Chilli Powder – 1 teaspoon

Black pepper powder – 1 teaspoon

Oregano – 1/2 teaspoon

Soy Sauce – 2 tablespoons

Vinegar – 2 tablespoons

Chili sauce – 2 tablespoons

Ketchup – 1/4 cup

Mustard – 1 teaspoon

Melted butter / oil – 2-3 tablespoons

Flower for all purposes – 4 tablespoons

Milk – 1 cup

Method

For chicken:

1. Heat oil in a pan. Bake the grated garlic. Throw in the chicken cubes and add salt, red chili powder, 1 teaspoon of black pepper powder, 1/2 teaspoon of oregano, ketchup, mustard and the rest of the sauces.
2. Let it cook until the chicken is soft.

For white sauce:

1. Heat the butter / oil in the pan. Add the flour for all purposes, salt, black pepper powder and oregano to taste and mix well until a dough is formed.
2. Gradually add milk and whisk until all lumps are dissolved and the sauce thickens.

Assembly

1. Take an ovenproof dish and cover it with oil / butter. Throw in cooked pasta, boiled chicken, white sauce and garnish with peppers, olives, mushrooms and finally the grated cheese. Sprinkle some oregano on top.
2. Turn the oven on to grill / roast over medium heat. Place the dish in the oven and leave it until the cheese melts and turns brown.
3. Sprinkle some fresh parsley over it when the pasta is ready and serve.

2. Dum Ka Qeema

Ingredients

Ground beef – 1/2 kg

Oil – 4 tablespoons

Chopped onions – 2

Yogurt – 1/2 cup

Papaya pasta – 1 tablespoon

Ginger Garlic Pasta – 1 tablespoon

Minced green peppers – 2

Salt – to taste

Red chilli powder – 1 teaspoon

Turmeric powder – 1/4 teaspoon

Coriander powder – 1 teaspoon

Cumin powder – 1 teaspoon

Black pepper powder – 1/2 teaspoon

Chaat masala – 1/2 teaspoon

Garam masala – 1/2 teaspoon

Fresh coriander minced – handful

Lemon juice – 1 tablespoon

Method

1. Mix papaya paste, ginger garlic paste, chopped green peppers and all dry herbs (except garam masala) in yogurt and add the mixture to ground beef. And let it marinate only one night.
2. Heat oil in a pan and add the cut onions. When the onion is golden brown, add the minced meat together with the yoghurt mixture. Cover the pan and let it cook until well cooked.
3. As soon as the excess moisture has dried up and the minced meat is ready, sprinkle the garam masala and mix well. Get it off the flame.
4. In the meantime, take a small coal and heat it until it is piping hot. Take a small piece of foil and place it in the middle of the pan. Pour a few drops of oil into the pan and immediately cover the pan, let the smoky aroma penetrate well into the cooked minced meat.
5. After 5-10 minutes if the smoke is well integrated in the minced meat, remove the cabbage and the foil and add the freshly chopped coriander and the lemon juice
6. Garneer with slices of ginger and lemon wedges. Serve hot.

3. Mango Delight

Ingredients

Mango (cut into small blocks) – 2

Mango layer – 2 packs

Whipped cream – 2 packages

Sugar – to taste

Method

1. Make the jelly according to the instructions of the packaging and let it cool down. Once the jelly is placed, cut out small cubes.
2. Beat cream with sugar.
3. Take a serving dish / glass, first put the mango and the jelly, followed by whipped cream. Repeat the process. Finally garnish with mango and jelly products.
4. Serve chilled.

4. Mint Mint

Ingredients

Freshly squeezed lemon juice – 1 ½ cups

Lemon (cut) – 1

Mint leaves – 5 leaves

Sugar – ½ cup

Water – 5 cups

Ice – optional

Method

1. Heat a pan with ¼ cup of water. Add sugar and stir until the sugar is dissolved.
2. Pack a jug full of water. Add ice-cream, mint leaves, sugar syrup, sliced ​​lemon and freshly squeezed lemon juice. Mix each other.
3. Enjoy the chilled and refreshing mint lemonade!

5. Watermelon-Lemon Fizz

Ingredients

Watermelons (coarsely chopped) – 4 cups

Lemons – 2

Sugar – to taste

Salt – a small pinch

Carbonated drink (preferably not colored) – 2 cups

Method

1. Mix the watermelons, the freshly squeezed lemon juice, salt and sugar. You get a thick puree.
2. Put it in the freezer until it is cooled.
3. Take glasses filled with ice cubes and pour the chilled puree, followed by a carbonated drink
4. Garnish with watermelon cubes and slices of lemon.
5. Serve immediately.

6. Dahi Papri Chaat

Ingredients

Yoghurt – 1 cup

Salt – a pinch

Sugar – to taste

Chaat masala – for herbs

Cooked chickpeas – 1/2 cup

Cooked potatoes (diced) – 1/2 cup

Chutney of Tamarind – for topping

Coriander chutney – for topping

Sev – for garnishing

Papri – 10

Method

1. Beat yogurt smooth and season with salt and sugar.
2. Put the papris on a dish and fill them with chickpeas and potato cubes. Pour over a spoonful of yogurt, followed by both chutneys. Season with chaat masala and garnish with sev.
3. Serve.

7. Mini sandwiches

Ingredients

Cooked and shredded chicken – 1 cup

BBQ sauce – 2 tablespoons

Iceberg lettuce – according to need

Mayonnaise – 4 tablespoons

Salt – for herbs

Black pepper powder – for herbs

Bread slices – 10

Method

1. Add BBQ sauce to the grated chicken and mix well.
2. Chop coarse and add mayonnaise. Season with a little salt and black pepper powder.
3. Mix the chicken in the mayo and salad dressing.
4. Now take a slice of bread and put a thick layer of the prepared batter and cover it with another slice of bread. Cut the sandwich diagonally into four pieces. Serve.

8. Chocolate brownie balls

Ingredients

Brownie-mix – 1 box

Melted chocolate – 1 cup

sprinkles

Method

1. Follow the instructions on the packaging of the brownie mix and prepare the brownies. You can also prepare the brownies by following the normal recipe.
2. As soon as the brownies cool down, take them out of the pan and crumble them in a large bowl.
3. Make small balls from the crumbled brownies and let them freeze for one to two hours.
4. Now take each frozen ball brownie and immerse it in the melted chocolate and cover it evenly.
5. Place the chocolate-covered brownie balls on a bowl and sprinkle some sprinkles over them.
6. Let them cool well in the refrigerator until the chocolate is well set. The chocolate brownie balls are ready to be served.

9. Khattay Aaloo

Ingredients

Cooked potatoes (diced) – 1/2 kg

Tamarind pulp – 1 cup

Salt – to taste

Red chilli powder – 1 teaspoon

Crushed coriander seeds – 2 teaspoons

Crushed cumin seeds – 2 teaspoons

Chaat masala – 1 teaspoon

Minced green peppers – 2

Fresh coriander – for garnish

Oil – 1/3 cup

Water – 1/2 cup

Method

1. Heat oil in a pan. Add boiled potato cubes together with all dry spices and cook over low heat for 2-3 minutes.
2. Then add tamarind pulp and water. Mix well. Let the water come to a boil, cover and cook until the water dries.
3. Spoon it out and sprinkle green peppers and fresh coriander over it. Serve.

10. Potato Cheese Balls

Ingredients

Mashed potatoes – 2 cups

Butter – 2 tablespoons

Cooked and shredded chicken – 1 cup

Shredded cheddar cheese – 1 cup

Salt – to taste

Chaat masala – tests

Egg – for coating

clickpad – for coating

Oil – to roast

Method

1. Take a large bowl and mix mashed potatoes, butter, chicken, cheese, salt and chaat masala .
2. Make small potato balls and wrap them in eggs and breadcrumbs.
3. Bake until golden brown. Serve hot.

11. Mini Burgers

Ingredients

Minced beef – 1/2 kg

Slice of bread – 1

Salt – to taste

Black pepper powder – 2 teaspoons

Red chilli powder – 1 teaspoon

Soy sauce – 2 tablespoons

Chili sauce – 2 tablespoons

Vinegar – 2 tablespoons

Oregano – 1 teaspoon

Mayonnaise – 1/2 cup

Ketchup – 1/2 cup

Mustard – 2 teaspoon

Slices of tomato / onion / cucumber – if necessary

Skip from lettuce – as needed

Cheese slices (optional) – 12

Mini buns – 12

Method

For beef pâté:

1. Mix ground beef, slices of bread, salt, black pepper, red chilli powder, oregano, 1 tablespoon of vinegar, soy sauce and chili sauce and 1 teaspoon of mustard in a food processor.
2. Make small patties and fry them.

For hamburgersaus:

1. Mix mayonnaise, ketchup, 1 tablespoon vinegar, soy sauce, chili sauce, 1 teaspoon mustard, black pepper and a pinch of oregano.

Assembly

1. Take the bottom half of the sandwich and cover it with the sauce, garnish with the pastry followed by tomato / onion / cucumber slices. Finally add a cheese slice (optional).
2. Bring hamburgersaus on the top half of the bun and add it to the remaining burger.
3. Miniburgers are ready to be served.

12. Sweet and Sour Chicken Drumsticks

Ingredients

Chicken drums – 12

Balsamic vinegar – 1/2 cup

Honey – 1/2 cup

Brown sugar – 1/2 cup

Lemon juice – from 1 lemon

Soy sauce – 1/4 cup

Grated garlic – 3 cloves

Method

1. Mix all ingredients in a large bowl and let the chicken marinate in the refrigerator for at least 2 hours.
2. Preheat the oven to 230 ° C. Bake the chicken for 30 minutes.
3. Meanwhile, place the marinade in a pan and let it come to a boil and let it simmer on low heat until it thickens.
4. Pour the sauce on the fried chicken and throw it in the oven for a few minutes.
5. Dish out in a bowl and serve.

13. Bhel Puri

Ingredients

Murmuray – 4 cups

Sev – 2 head

Papri – 10-12

Chopped onion – 2

Minced tomatoes – 2

Minced green peppers – 3

Cooked potatoes (diced) – 2

Coriander chutney – 4 tablespoons

Tamarind chutney – 4 tablespoons

Chaat masala – for herbs

Salt – for herbs

Method

1. Throw everything together in a bowl and mix well.
2. Garnish with some fresh coriander leaves.
3. Serve.

If you have simple and delicious recipes that can be included in the menu for your Eid dawats please let us know in the comments. Have a great Eid everyone!

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Cover image via Kisan Food