In the Restaurant and Food Services Industry it is imperative that all food and other perishable items are stored in properly regulated environments at proper storage temperatures. These can include walk in freezers, coolers or any other area within the restaurant or storage warehouse.
Related Articles
To help meet the highest possible standard for food safety and to meet future government food and health mandates, Enviromon has been developing solutions to help meet the strict food safety standards set in place to protect your perishable products and more importantly, your patrons.
We offer a wide range of robust and waterproof sensors that can be deployed throughout kitchens, walk in coolers, freezers or any other environmentally sensitive areas.
These sensors all connect to Enviromon’s base units which utilize specially developed software that allow restaurant managers and owners access and oversight over their operating temperatures in one centralized view.
Users also have the capability to monitor different locations from anywhere with an internet connection and any web browser, including smart phones and tablets.
Most crucially, our Environmental Monitoring Solution is able to alert via email and / or SMS, should any Preset Environmental Conditions be exceeded; for example, if the temperatures exceed a desired range or if there is a leakage of any kind.
Users also have the capability to monitor different locations from anywhere with an internet connection and any web browser, including smart phones and tablets.
Most crucially, our Environmental Monitoring Solution is able to alert via email and / or SMS, should any preset environmental conditions be exceeded; for example, if the temperatures exceed a desired range or if there is a leakage of any kind.
The post Restaurant and Food Service Industry Environmental Monitoring appeared first on Enviromon.
This post first appeared on The Environmental Monitor | Tips, How To, Best Practices, Tutorials, Case Studies, please read the originial post: here
