Recipe: Roasted eggplants combined with fresh veggies
Yes, I am back with the eggplant recipe ! It is very rare, that I skip the brinjal/eggplant from my cooking for more than two weeks. A… Read More
Roasted Peanut Curry Recipe. Our today’s simple but yummy menu is Peanut Curry. Peanut curry is one of the mostly eaten curries in the village. Bajara bhakri, peanut cur… Read More
Bajra Roti (a flat bread made with Pearl Millet flour) is very popular in the Western Indian states of Gujarat, Rajasthan and Maharashtra. Called Bajrichi Bhakri in Maharashtr… Read More
Baingan Ka Bharta Recipe – step by step detail procedure. Baingan ka bharta is the Maharashtrian cuisine. Khandesh is especially known for it. Khandeshi style vanghyache bhar… Read More
brinjal fry recipe with step by step pics. i often make phodi or kaap or rava fries as a side veggie dish to go with khichdi or dal rice. fritters made from veggies are called… Read More
Vangyache Thalipeeth is a traditional flatbread from the Marathwada region of Maharashtra.I love this smoky, spicy flatbread that is made with roasted brinjal and jowar (sorghum) flour.Have… Read More
Vangyache Kaap are pan-fried brinjal slices from the Maharashtra. Traditionally, they are served with dal-rice (called Varan Bhat in Marathi), but I also enjoy them as a snack with tea.
This… Read More
Vangyache Bharit | Vangi Bharit
One of the most favorite ways of having brinjal, for us Indian, is in the mashed form, which is locally known as bharta. This bharta or mashed version usually… Read More
August 17, 2023: Before 21-Oct-1960, Jalgaon district was known as East Khandesh district. It was previously part of “Khandesh”. According to Abul Fazal, the name Khandesh is der… Read More