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Tangy gravy or puli kulambu as referred in Tamil is an unavoidable delicious gravy cooked very often in South Indian homes. The gravy takes the taste of the vegetable it is cooked along with… Read More

Tangy gravy or puli kulambu as referred in Tamil is an unavoidable delicious gravy cooked very often in South Indian homes. The gravy takes the taste of the vegetable it is cooked along with… Read More

This is a tangy and delicious curry made with manathakkali vathal known as black nightshade in english. It is of high medicinal value and tastes great in this curry. It is so easy to make an… Read More

Ingredients :Tamarind : a lemon sized ball / Tamarind paste -3 tsb.Garlic - 15 podssmall onion - 15(skinned)curry leaves - a handfulGingelly oil - 4 tbsp .3 to 4 Table spoons of Vatral (Mana… Read More

Sundakkai vathal kuzhambu recipe in tamil food is very famous and tasty side dish gravy with rice. This can be prepared with or without coconut. The sudakkai plant is loaded with high medici… Read More

Turkey Berry is a bushy plant native from West Indies and Mexico. Other names of  Turkey Berry  – Solanum torvum ( Botanical name ) Sundakkai ( Tamil )   Calories  … Read More

Pickles have been an intrinsic part of the Indian culinary sphere since time immemorial, and go beyond the western definition of preserving vegetables and fruits in brine and vinegar. Every… Read More

Arachuvitta Vathal Kuzhambu with Sundakkai and Drumstick, is a flavorful gravy made that is a South Indian specialty and is perfect for the weekend lunch spread. Vathal Kuzhambu is my comfor… Read More

Thibbatu mallum is another popular way to cook Turkey berries or sundakkai or Thibbatu as… The post Thibbatu Mallum (Turkey Berry Recipe) appeared first on Food Corner Read More

Fresh turkey berry is the hero ingredient of this classic, South-Indian, Sundakkai Kuzhambu! I enjoy cooking because it is capable of reminding me of fond memories associated with the food… Read More

I heard a lot about Turkey berry benefits these days. When I am a small kid We had turkey berry Plant at home however there is only one dish I like with those vegetables which is Sambar toge… Read More

Sundakkai Vatha Kuzhambu is a spicy, tangy dish of turkey berries in tamarind gravy. Enjoy this Sundakkai Vathal Kulambu as a side to curd rice or then mix it with rice topped with ghee or s… Read More

Authors Website இனி குழம்பு செய்த இப்படி தான&#… Read More

   Turkey berry is fondly called as "sundaikai" in Tamil is a popular household product with regard to the people of Tamil Nadu. If any day no stock of vegetables at home, sundaika… Read More

Introduction:  There’s an old saying, “the jasmine grown in your backyard will not smell as good as the one you buy from the market”. This is how I felt while resea… Read More

4 minute read Spring season has always marked the birth of new life. That’s why it’s called the season of rebirth, love, and joy. Since you are going to enter a new season, you… Read More

The proverb “Good things come in small packages” is true of the Turkey berry commonly known as Sundakkai… Read More