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Singleserve Blog Posts

Pizzas are a great go to for comfort food and for convenience.  You can add any toppings you like, but this artichoke and tomato combination is one of my favorites Read More
Somehow, and I am not sure how it happened we here in Australia seem to have become one of the most wasteful countries on the planet. To raise awareness on this issue our national broadcast… Read More
This super healthy breakfast is made in two minutes. Oatmeal for OneBy: Louise HarperTotal time: 2 minsIngredients 1/3 - 1/2 cup of oats 3/4- 1 cup of cold water ½ tsp. cinnamon… Read More
Making your own pizza base for one is quick and easy with this recipe. I also love to add spices and seeds to the dough then pan frying it to make flat bread. Mushroom Pizza for OneBy: Loui… Read More
Louise was recently featured on the FEAST YR EARS program on the Heritage Network broadcasting out of Brooklyn. Click the link below to listen to the show! Louise Harper is the author of th… Read More
You don’t have to stand and stir for ages with this version of risotto for one.Fifteen Minute Mushroom RisottoBy: Louise HarperTotal time: 15 minsSummaryYou don't have to stand and st… Read More
A take on the English classic. Individual jelly (Jell-O) cups are available at the supermarket and are ideal for this dish. Mini Swiss rolls will freeze well. Trifle for OneBy: Louise Harpe… Read More
Sweet, succulent and simple, this recipe is perfect with chicken or duck. Just double the amount of chicken for a great sandwich the next day.Lime ChickenBy: Louise HarperPrep time: 5 minsT… Read More
Super fast and nutritious this recipe works as a salad or a hot dish and you can make pesto with the left over basil.Tomato Beans and BasilBy: Louise HarperTotal time: 5 minsIngredients 1x… Read More
A luxurious, nourishing and low calorie start to the day or any time you like.Healthy Eggs FlorentineBy: Louise HarperTotal time: 10 minsIngredients 1 slice of good quality toast 1 or 2 f… Read More
While you are baking those potatoes I wrote about in my Lamb with Red Beet Sauce post, take five minutes to whip up this dessert and bake it with them.Chocolate and Prune MeringueBy: Louise… Read More
This spicy burger is totally vegan.Chickpea BurgerBy: Louise HarperTotal time: 10 minsSummaryThis spicy burger is totally vegan.Ingredients ½ cup of cooked or canned chickpeas &fra… Read More
A thoroughly grown up drink for those who don’t want to drink alcohol.  Happy New Year!ChilitiniBy: Louise HarperTotal time: 10 minsIngredients6 thin slices ginger1/2 stalk lemo… Read More
This dish works well with roasted potatoes. See my Single Serve post Lamb with Red Beet Sauce for how to get the perfect roast potato in twenty minutes.Chicken with Green OlivesBy: Louise H… Read More
Lamb has quite a strong taste so it take these big flavours without being over powered.Chinese Style LambBy: Louise HarperSummaryLamb has quite a strong taste so it take these big flavours… Read More
As the silly season gets underway there are times when you want to take part in the festivities but be alcohol free.Pink BubblesBy: Louise HarperTotal time: 2 minsIngredients 1 tsp. rose w… Read More
Christmas can be a fun time with family and friends but for those of you prefer who a quieter time try my take on the traditional Christmas dinner Read More
Parsley is the unsung hero of herbs. There is no waste with this recipe as it uses both the leaves and the stalks.Crispy Parsley Parcels with MushroomsBy: Louise HarperTotal time: 20 minsIn… Read More
Last week’s recipe involved fried cheese filled wontons. If you prefer oil free recipes or want to use the wonton wrappers differently here is an alternative.Cheese Ravioli in Tomato… Read More
Here’s another way to use the wonton wrappers I have featured in my two previous posts. I’ve been eating these all week Read More
In keeping with the pork theme from last week I have created an Asian style dish using some of their classic flavours.Honey and Sesame Pork By: Louise HarperTotal time: 15 minsIngredients… Read More