Blogarama: The Oldest Blog Directory

Muglai Curry Paneer Makhni Muglai Curry Navrathan Korma Muglai Soup Dal Shorba Muglai Rice Instant Pulao Muglai Rice Soaked Pulao Muglai Drink Dum Tea Nizami Curry Bagara Baing… Read More

1 Paneer Makhni 2 Navrathan Korma 3 Dal Shorba 4 Instant Pulao 5 Soaked Pulao 6 Dum Tea 7 Bagara Baingan 8 Aviyal 9 Tambli 10 Gazpacho 11 Podi 12 Pasta 13 Masiyal 14 Trifle 15… Read More

OPOS till date :AppetisersBharwan Bhindi Urulai Roast Jhaal Mudi Bharva tamatarBreakfast More Kali Muesli Pongal Dadpe Pohe Kanda Pohe Upma / Kichidi Koozhu ChutneysGreen Chutney Marcha Ra… Read More

This is a easy recipe to cook and takes hardly 10 minutes to prepare. This is one of the ways to prepare. I will publish the other ways to make the gojju in subsequent blogs.By the way, I do… Read More

Ingredients:Mustard Seeds: 1/4 tspRed Chilly (badagi): 2Sambar Powder: 1 tbsp (Recipe Here)Onion: 2 medium (finely chopped)Jaggery: 1 tbspCurry Leaves: 8Tamarind: 1 lime sizeSalt: to tasteOi… Read More

Rice Rava Upmas are very popular in South India. I have already written about Uppu Pindi and Biyyam Rava Challa Upma or Majjiga Upma from Andhra Pradesh. Today, I am bringing… Read More

91000Onion Gojju is something we never make at my mother’s place. I got introduced to this only at my in-laws place.You can also make  garlic gojju using the same ingredients, jus… Read More

Beerakaya is one of the  Indian gourd variety vegetables, which is green in color and have sharp scaly longitudinal lines on it and can be peeled off (can be used as chutney). It is cal… Read More

This is a special dish, generally done in Brahmin houses and one of my favorite dishes. It is almost used as a pickle in the mean for its tangy, sweet and hot taste. It is very easy in cooki… Read More

I ordered this through Swiggy. Nice wowish Packing. Terrible Ratatouille. Unfortunately none of the reviewers, reviewed about this item. Hence i thought to try.  French bread is general… Read More

Chintapandu Pulihora : Andhra style tamarind rice in which cooked rice are tossed in tamarind based sauce. I had bookmarked this dish from Suma's space when she posted this recipe for Septem… Read More

Pineapples are usually used to make juices,squashes,jams,halwas,puddings ,kesaris etc.It was in a Kannada wedding  that I tasted Pineapple Gojju-A hot,sour,sweet and tangy curryand… Read More

This week I had loads of Pineapple at home and decided to make Pineapple Menaskai with it. This recipe has been on my to-try list for a while, and I am happy that I finally… More The… Read More

If there is one food promotion that I keep waiting for (and hope to get invited AND be in town when that happens) is the Kitchens of India series at ITC Grand Chola. There is always an eleme… Read More

If there is one food promotion that I keep waiting for (and hope to get invited AND be in town when that happens) is the Kitchens of India series at ITC Grand Chola. There is always an eleme… Read More

I made Ambe Upkari for lunch today and even packed it in Shiva’s lunch box with rice. Ambe Upkari is a Karnataka Style Ripe Mango Curry. I tasted this curry for the first time in one o… Read More

The Southern state of Karnataka has many surprises up its sleeve and the best way to discover this is by actually visiting the different parts to experience the myriad cultures, food, sight… Read More

              Tamarind is a popular rice recipe of the south India. There are so many versions like Kovil puliodhare, karnataka style puliogare which inclu… Read More

Are you from Karnataka? Do you like your neighborhood food? If yes, then this post is merely for you! Below you have the fantabulous dishes that highlight the magic of Karnataka cuisine! Wa… Read More

At first, when I listened to the words weight reduction as well as South Indian diet regimen with each other, I could not help quit laughing at the irony. Was that your response too? All th… Read More

What does home feel like, to you? To me, the feeling of home is instantly recreated with the memories of food! When the aroma of spices tempered in hot oil hits my nose or when I hear the so… Read More

I love mangoes! Raw, ripe, semi-ripe; it does not really matter. So this year I am experimenting with Uppu Manga | Brined Mangoes | Khalle Ambo. About a month ago, I made some mangoes in&hel… Read More

I am back with Khalle Ambo | Uppu Manga | Mangoes in Brine, another gem of a recipe by Anupama Micheal. (I am starting to believe this friend of mine deserves a category all by… More… Read More

Mutton Gojju is an Andhra Style Semi Gravy dish that can be served with Rice or Chapathis. The dish is made with a freshly ground spice powder that enhances the aroma and taste. This past on… Read More

Munakkaya Gojju or Drumstick Masala Curry is an authentic Rayalaseema dish from Andhra. In this dish, spices and coconut paste is cooked till almost dry to give a nice coating to the Drumsti… Read More

Brindavan GardensA trip to the royal city of Mysore will not just get you up close with its royal history but also delight you with its mélange of culture, food, art and more. Being l… Read More

Ajjanamane- Home away from home Nothing is more pleasurable than tripping towards the Western Ghats in Monsoon. On our way to Shimoga district, we enjoyed the endless roads and the greenery… Read More

Vedhika Family Husband Son Daughter Father Mother Marriage Photos. Vedhika Biography Profile bio data Qualification Hobbies. Vedhika Biography VedhikaProfileReal Name:Vedhika Pooja KumarAge:… Read More

The health benefits of lemons are immense and most of us know about it already. It's widely used in home-remedies to deal with minor ailments too. But most of the time we only make use of th… Read More

Puliyogere Gojju the tasty Tangy Spicy and Yummy! Read More

Aromatic and Rich Gojju Powder Try it… Read More

Bitter Gourd Gojju Read More

Jevarisi Chitranna or Sago Mixed Vegetable Rice is an interesting rice dish from Karnataka made with mixed vegetables and a spice powders using Sago and Rice. I adapted this recipe from Viji… Read More

Raw Mango rice or Mamidikaya Gojju Annam is a quick Mixed Rice Dish that you can make for an easy lunch if you have the Mango Chutney prepared ahead. This is a typical summer dish. While Mam… Read More

Mavinakayi Menaskai is a spicy, tangy, sweet raw mango curry. Also called Mavinakayi Gojju, this curry tastes great with rice and papad. The post Mavinakayi Gojju | Mavinakayi Menaskai: Raw… Read More

India is a diverse country, and among its 28 states, every state has its own unique cooking style, taste, and richness. It would be really unfair to adjudge any one particular state to have… Read More

Egg is an all time favorite at out home. I came up with this super simple egg gojju and couldnt wait to post it. It tastes super awesome with rice, roti, dosa and anything.Try and enjoy… Read More

A spicy Andhra Style Mutton curry that can be served along with steamed rice, biryani or with parathas for a delicious weekend lunch! This Mutton Curry Andhra Style is made in a spicy onion… Read More

Knowing more about Indian Food culture and the diversity it enjoys. India is land of varied culture, language and cuisine. Indian cuisine is not one but combined taste of different food… Read More

Rice is one of the most important staple diet worldwide. It is an integral part of our diet system yet very versatile. Japanese believe it is important not to waste rice. In fact it is… Read More

Description:- Bendakaya gojju is a Karnataka recipe and in Kannada it is called badhenikaya gojju. It is a different type of ladies finger curry because here we prepare a masala paste w… Read More

This post on pineapple gojju, is about pinning a food memory from my Bengaluru school days  on the blog. It’s a testimony to all the delicious gojjus – tomato, bitter gourd… Read More

 I must begin by confessing that my Konkani chicken curry is not based on some age-old recipe created by grannies, and that it may induce some lip curling among experts of Konkani cooki… Read More

Did you know that Orange Peels are very rich in nutrients; in some cases even more so than the fruit itself? The Orange Peel Pachadi (or Gojju) makes best use of these nutrient-dense peels t… Read More

Mutton Chops Masala is a spicy semi saute gravy made with mutton chops. This can be served as a side dish for rice or roti. Special spice powder is added to make it very flavoursome. Mutt… Read More

No mention of summer is complete without the mention of the mangoes, the king of fruits.  Having grown up in Hyderabad, my earliest memories of summers were digging into the delect… Read More

Karnataka Cuisine comprises of both vegetarian and non-vegetarian dishes which satisfies both types of food lovers. This South Indian state is blessed with a rich culinar… Read More

Kathirikai Gothsu is a popular accompaniment for Ven Pongal in Tamil Nadu, though this tangy and mildly spicy brinjal mash can be served as a side to Idli and Dosa as well. Kathirikai Gothsu… Read More

Mutton Liver Pepper Fry is a spicy dry dish prepared with Mutton Liver with whole spices. This Pepper Liver Fry is a great complimenting dish in the Non Veg Thali. Liver is called Eeral i… Read More

Lemon gojju | Nimbe hannina gojju is a tasty condiment used in South India. Nimbe hannu is the Kannada name of lemon.  The taste of lemon  is citrusy, tasty, refreshing and loved b… Read More

Mention the word ‘Mattu Gulla‘ and it is sure to bring a glimmer to the eyes of anyone hailing from Udupi or the Dakshin Kannada region. A unique variety of brinjal native to th… Read More

Nature and her bounty is always amazing. The plump celadon green amalas rich in Vitamin C & antioxidants flood t… Read More

Menthe Gojju / Sprouted Fenugreek Curry is a tasty side dish from Karrnataka. It makes a good accompaniment with hot steamed rice. You can pair it with chapathi, idli and dosa too.  Tod… Read More

In Zarine Mohideen’s home, any family gathering is almost incomplete without unearthing a secret recipe and cooking it with much fervour in an attempt to get the consistencies and flav… Read More

With Ugadi around the corner, it is time to give your plate a festive makeover as you welcome the New Year. Ugadi is the day that marks the New Year in Andhra Pradesh, Telangana, Karnatak… Read More

Arisi upma or rice upma – a simple savory tiffin delicacy prepared with rice and toor dal spiced with cumin seeds, pepper, and red chilies! The coconut oil tempering and adding grat… Read More

DODDAPATRE SOPPINA PADDU IngredientsChana Dal – 1 small cu… Read More

My collection of Makara Sankranthi Recipes- Sweets: Chana dal Payasam  Almond Halwa made in 10 minutes Bobbatlu / Puran Poli / Obbatu Boondi Laddu Coconut Kajjikaya Sweet Pongal Co… Read More

Bangalore Best RestaurantsAre you a food enthusiast visiting Bangalore, the “Silicon Valley of India”? Well, you’re in for a treat! This vibrant city not only boasts a thri… Read More

girmit recipe | masala puffed rice | north karnataka mandakki upkari with detailed photo and video recipe. a popular spicy north karnataka street food recipe prepared from puffed rice or… Read More