Perfect recipes for the ultimate romantic night in this Valentine's day and also as Spring I promise you is round the corner. There are a few recipes rom Debbie and Andrew's Sausages that you could try. I decided to give the "Give A Fig Salad Recipe " a whirl. It was very quick and easy to do and ready in no time at all.
| Give A Fig Salad |
Give A Fig Sausage Salad
Ingredients 1 pack of debbie&andrew’s Perfect Pork Sausages 8 figs, quartered 2 red onions, peeled and quartered 200g feta Balsamic glaze Olive oil 200g bag mixed leaf salad | Method 1. Preheat your oven to 180°C. Place onions in a roasting dish and lather in salt, pepper and olive oil. Bake for 20 minutes until soft and golden. 2. Chop the debbie&andrew’s Perfect Cumberland Sausages into thick slices on the diagonal and in a non stick large fry pan, fry off over a medium/high heat until lovely and golden. Set aside. 3. Assemble your salad by layering salad leaves, red onion, sausages and figs. Season with salt and pepper. Finish with a generous drizzle of olive oil, balsamic glaze and crumbled feta. |
And the sweetness of the figs balance beautifully the saltiness of the feta .
Perfectly Paired Pies
Ingredients 2 packs debbie&andrew’s Perfect Pork Sausages, chopped into chunks 1tbs olive oil 1tsp butter 2 leeks, washed and sliced 2 green apples (Granny Smith or Bramley), cored and diced 250ml apple cider 2tbs plain flour (for a Gluten Free alternative, try Udi's All Purpose Flour Mix) 250ml chicken stock 100ml double cream 2tbs wholegrain mustard 1 egg - beaten 2 sheets of puff pastry (or Gluten Free alternative) 2tbs pumpkin seeds | Method 1. Preheat oven to 200°C. 2. In a large heavy based saucepan over a medium high heat, fry off the leeks, sausages and apples in the olive oil and butter for about 10 minutes until golden brown. Stir in the flour and cook out for a further 2 minutes. 3. Add the cider and reduce down to half. Add the stock, mustard and double cream and reduce until lovely and thick. Cool. 4. Divide your filling between 6 small pie dishes, 5. On a floured bench top, cut out 6 pieces of pastry just larger than the small pie dishes/cups. Lay over the top of the pie dishes, using a fork tightly press the edges. 6. Brush the pastry with the beaten egg and sprinkle with pumpkin seeds. 7. Bake for 20-25 minutes until lovely and golden. Serve hot! |
debbie&andrew’s are offering 50p off vouchers to fans so that there’s no excuse to not share some extra sausages this Spring. Simply go to: www.debbieandandrews.co.uk/coupon and follow the instructions.
All debbie&andrew’s premium sausages are wheat, gluten and dairy free. For debbie&andrew’s latest charity projects, recipes and products plans, follow Facebook www.facebook.com/debbieandandrews or Twitter @d_a_sausages
debbie& andrew’s sausages are available in Asda, Morrisons, Ocado, Sainsbury’s and Tesco. Prices range in store . I found mine in Sainsburys and they were priced £2.00 so £1.50 with the voucher
All debbie&andrew’s premium sausages are wheat, gluten and dairy free. For debbie&andrew’s latest charity projects, recipes and products plans, follow Facebook www.facebook.com/debbieandandrews or Twitter @d_a_sausages
debbie& andrew’s sausages are available in Asda, Morrisons, Ocado, Sainsbury’s and Tesco. Prices range in store . I found mine in Sainsburys and they were priced £2.00 so £1.50 with the voucher
This post is in collaboration with Debbie and Andrew's Sausages ~ The recipes are theirs. The bottom photo of the pie is there but the pictures of the Give A Fig Salad are mine.
This post first appeared on Life, Ninja Killer Cat And Everything Else ..., please read the originial post: here
