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I love Cheese I am quite the cheese fiend and I love recipes with cheese in and on ! and I think back fondly to my holidays in Italy which involved a lot of cheese dishes well when in Rome as the saying goes . I used some AURICCHIO Thin slices of mild Provolone Cheese 100 g in a variety of ways and this month at Ocado the cheese is on offer
Ingredients
80 g of macaroni pasta per person ( to serve 4)
500 ml milk
2 tablespoons of plain flour
Knob of butter
Mustard teaspoon or 2 of
4 slices Provolone cheese
80 g Cheddar cheese
20 gParmasan
Knob of spread/butter
Method
Preheat your oven to 1800 c
First cook the Marconi and then set aside
Add the flour in a saucepan and add the spread/butter over a low heat
Stir to form a roux
add a little of the milk and stir until smooth
Keep adding the rest of the milk
Whisk as necessary add in the cheese the Cheddar and the Parmesan
Put the cooked macaroni in an oven proof dish then pour over the cheese sauce
Cook for 30 minutes
Makes some croutons and sprinkle over the top of the macaroni cheese add over the cheese slices and bake for a further 15 minutes
You can switch up the taste of your crotons by perhaps as I did cooking them straight after cooking some bacon to impart some extra special flavour into them.
I also do like the occasional burger
Ingredients
500 g good quality mince
1 small onion diced up
1 egg
seasoning to taste
salad items to taste
Method
Mix the mince with the diced onion
and bind with the egg
Divide the mince into 4 piles roughly about the size of a tennis ball
The flatten then to an acceptable width with the plan of your hand
Then cook on a grill for about 10 -15 minutes
This post first appeared on Life, Ninja Killer Cat And Everything Else ..., please read the originial post: here